Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

Type D and Type F activities

Type D educational activities are at the student's choice, Type F activities are additional knowledge useful for job placement (internships, transversal skills, project works, etc.). According to the Didactic Regulations of the Course, some activities can be chosen and entered independently in the booklet, others must be approved by a special committee to verify their consistency with the study plan. Type D or F educational activities can be covered by the following activities.

1. Teachings taught at the University of Verona.

Include the teachings below and/or in the Catalog of Teachingshttps://www.univr.it/it/catalogo-insegnamenti - Opens in a new window (which can also be filtered by language of delivery via Advanced Search).

Booklet entry mode: if the teaching is included among those listed below, the student can enter it independently during the period- Opens in a new window in which the syllabus is open; otherwise, the student must make a request to the Secretariat, sending to carriere.scienze@ateneo.univr.it- Opens in a new window the form- Opens in a new window in the period indicated- Opens in a new window.

2. CLA language certificate or equivalency.

In addition to those required by the curriculum, the following are recognized for those matriculated from A.Y. 2021/2022:

  • English language: 3 CFUs are recognized for each level of proficiency above that required by the course of study (if not already recognized in the previous course of study).
  • Other languages and Italian for foreigners: 3 cfu are recognized for each proficiency level starting from A2 (if not already recognized in the previous study cycle).

These cfu will be recognized, up to a maximum of 6 cfu in total, of type F if the teaching plan allows it, or of type D. Additional elective credits for language knowledge may be recognized only if consistent with the student's educational project and if adequately motivated.

Those matriculated up to A.Y. 2020/2021 should consult the information found here- services - cla - language exercises - science and engineering https://www.scienzeingegneria.univr.it/?ent=iniziativa&id=4688 - Opens in a new window.

Booklet entry modeapply for the certificate- Opens in a new window orequivalency- services - recognition of external language certifications - cla Opens in a new window to the CLA and send it to the Student Secretariat - Careers for the inclusion of the exam in the career, by email: carriere.scienze@ateneo.univr.it- Opens in a new window

3. Soft skills

Discover the training paths promoted by the University's TALC - Teaching and learning centerhttps://talc.univr.it/ - Opens in a new window, intended for students regularly enrolled in the academic year of course delivery https://talc.univr.it/it/competenze-trasversali- Opens in a new window

Booklet entry mode: The teaching is not intended to be included in the syllabus. Only upon obtaining theOpen Badgehttps://talc.univr.it/it/servizi/open-badge - Opens in a new window will the booklet CFUs be automatically validated. The registration of CFUs in career is not instantaneous, but there will be some technical time to wait.

4. Contamination lab

The Contamination Lab Verona (CLab Verona) is an experiential pathway with modules dedicated to innovation and business culture that offers the opportunity to work in teams with students from all courses of study to solve challenges launched by companies and institutions. The pathway allows students to receive 6 CFUs in the D or F area. Discover the challenges: https://www.univr.it/clabverona- Opens in a new window

PLEASE NOTE: To be eligible to take any teaching activity, including electives, you must be enrolled in the year of the course in which it is offered. Therefore, it is recommended that undergraduates of the December and April sessions DO NOT take extracurricular activities of the new academic year, in which they are not enrolled, since these degree sessions are valid with reference to the previous academic year. Therefore, for activities carried out in an academic year in which they are not enrolled, no recognition of CFUs can be given.

In addition to the CFUs stipulated in the curriculum (check carefully what is indicated on the Educational Regulationshere- services - internships and apprenticeships - science and engineering It opens in a new window you can find information on how to activate the internship.

Check in the regulations which activities can be Type D and which can be Type F.

Please also note that for internships activated from October 1, 2024, it will be possible to recognize excess hours in terms of Type D credits, limited only to internship experiences carried out at host institutions outside the University.

Academic year:
Semester 1 - third year only  From 10/28/24 To 1/31/25
years Modules TAF Teacher
Cellar door wine tourism D Katia Laura Sidali (Coordinator)
Wine marketing D Giuseppe Nocella (Coordinator)
New Grapevine Breeding techniques D Sara Zenoni (Coordinator)
Semester 2 From 3/3/25 To 6/13/25
years Modules TAF Teacher
Protection of intangible assets (SW and invention)between industrial law and copyright D Mila Dalla Preda (Coordinator)
List of courses with unassigned period
years Modules TAF Teacher
Subject requirements: basic mathematics and physics D Elisa Artegiani (Coordinator)

Teaching code

4S02738

Credits

12

Coordinator

Zeno Varanini

Language

Italian

Courses Single

Authorized with reserve

The teaching is organized as follows:

Agricultural Biochemistry

Credits

6

Period

See the unit page

Academic staff

See the unit page

Learning objectives

Aim of the course is to analyse with a chemical and biochemical approach the main phenomena and relationships taking place in the soil-plant system with particular emphasis on plant mineral nutrition. We will give the students the bases necessary for the understanding of chemical transformations that matter undergo inside living organisms putting them in relation with qualitative and quantitative aspects of agricultural production with particular stress on viticulture and oenology. The goal will be pursued by describing: the structure and the functions of biomolecules and the properties of the enzymes; membranes transport phenomena and primary and secondary metabolic pathways; photosynthesis. We intend also to introduce the students to the knowledge of soil constituents and to their chemical and physical properties. Particular accent will be given to the role of soil organic matter, nitrogen and phosphorus cycles and to biogeochemical cycles of other macro- and micro-nutrient essential for plant nutrition with references to their biochemical role in plant and their influence in crop production with particular emphasis to grapevine.

Prerequisites and basic notions

To follow the course, knowledge of basic notions of plant biology and physiology and chemistry is required. The exam presupposes the passing of the module of Agricultural Biochemistry before that of Soil Chemistry and mineral nutrition of the vine. For both modules it is necessary to obtain the credits of: General and Inorganic Chemistry, Organic Chemistry, Biology and Plant Physiology.

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Criteria for the composition of the final grade

See the assessment methods reported for each units composing the course.