Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| I semestre | Oct 4, 2010 | Jan 31, 2011 |
| I semestre (solo per studenti del III anno) | Nov 2, 2010 | Jan 31, 2011 |
| II semestre | Mar 1, 2011 | Jun 15, 2011 |
| Session | From | To |
|---|---|---|
| Sessione straordinaria | Feb 1, 2011 | Feb 28, 2011 |
| Sessione estiva | Jun 16, 2011 | Jul 29, 2011 |
| Sessione autunnale | Sep 1, 2011 | Sep 30, 2011 |
| Session | From | To |
|---|---|---|
| Sessione autunnale | Oct 22, 2010 | Oct 22, 2010 |
| Sessione straordinaria | Dec 20, 2010 | Dec 20, 2010 |
| Sessione invernale | Mar 25, 2011 | Mar 25, 2011 |
| Sessione estiva | Jul 15, 2011 | Jul 15, 2011 |
| Period | From | To |
|---|---|---|
| All Saints | Nov 1, 2010 | Nov 1, 2010 |
| National holiday | Dec 8, 2010 | Dec 8, 2010 |
| Christmas holidays | Dec 22, 2010 | Jan 6, 2011 |
| Easter holidays | Apr 22, 2011 | Apr 26, 2011 |
| National holiday | Apr 25, 2011 | Apr 25, 2011 |
| Labour Day | May 1, 2011 | May 1, 2011 |
| Local holiday | May 21, 2011 | May 21, 2011 |
| National holiday | Jun 2, 2011 | Jun 2, 2011 |
| Summer holidays | Aug 8, 2011 | Aug 15, 2011 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Bailetti Lucia Irene
Boselli Maurizio
maurizio.boselli@univr.it
3478344185
Chiodi Michele
michelechiodi@tiscali.it
3409149954
valerio.dallacasa@univr.it
Fatone Francesco
francesco.fatone@univr.it
045 802 7965
Ferrarini Roberto
roberto.ferrarini@univr.it
045/6835626
malear@alice.it
Guantieri Valeria
valeria.guantieri@univr.it
045/6835625
massimo.guerriero@univr.it
Ugolini Simone
simone.ugolini@univr.it
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
| Modules | Credits | TAF | SSD |
|---|
2° Year activated in the A.Y. 2011/2012
| Modules | Credits | TAF | SSD |
|---|
3° Year activated in the A.Y. 2012/2013
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology I (2011/2012)
Teaching code
4S00138
Credits
12
Coordinator
Roberto Ferrarini
Language
Italian
The teaching is organized as follows:
ANALISI SENSORIALE
Credits
3
Period
II semestre
Academic staff
Lucia Irene Bailetti
CHIMICA ENOLOGICA
Credits
6
Period
See the unit page
Academic staff
See the unit page
Learning outcomes
Module: OPERAZIONI UNITARIE
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The aim of the course is to supply suitable knowledge on the main processes effected on the raw material for the food production. In particular, stabilisation and conservation processes and their effects on food quality are considered.
Module: CHIMICA ENOLOGICA
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Module: ANALISI SENSORIALE
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--
Program
Module: OPERAZIONI UNITARIE
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Contents
Unit Operations in Food Technology. Outline on factors affecting food stability. Dimensions and Units. Conservation of mass and energy. Water in food and the concept of water activity.
Unit operations based on heat treatments: pasteurisation/sterilisation, blanching.
Unconventional thermal and non-thermal technologies: microwave, infrared heating, high pressures. Low temperatures technologies: refrigeration and freezing.
Unit operations for water removal of water: concentration and drying.
Separation: sedimentation, filtration, centrifugation and separation based supercritical fluid extraction.
Module: CHIMICA ENOLOGICA
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Module: ANALISI SENSORIALE
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--
Examination Methods
Module: OPERAZIONI UNITARIE
-------
Written or oral examination.
Module: CHIMICA ENOLOGICA
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Module: ANALISI SENSORIALE
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--
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.
Graduation
Attendance modes and venues
As stated in the Didactic Regulations, attendance is compulsory for practical and laboratory exercises (see courses with laboratory in the annex), unless otherwise stipulated by the teaching board.
Attendance at lectures is strongly recommended.
Part-time enrolment is permitted. To find out more, please consult the Part-time enrolment possibilities page.
The course's teaching activities take place in Villa Lebrecht and Villa Eugenia, located in the San Floriano di Valpolicella campus, and may also take place in the other spaces of the Science and Engineering area, which is composed of the buildings of Ca‘ Vignal 1, Ca’ Vignal 2, Ca' Vignal 3 and Piramide, located in the Borgo Roma campus,
Lectures are held in the classrooms of Villa Lebrecht while practical exercises are carried out in the teaching laboratories dedicated to the various activities.
Overview of courses with laboratory.
The attached document specifies the courses, divided by year, that include exercise/laboratory CFUs: for this type of CFU only, attendance is compulsory in order to be admitted to the examination.
Documents
| Title | Info File |
|---|---|
Prospetto laboratori /esercitazioni
|
pdf, it, 121 KB, 18/10/23 |
