Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Bachelor's degree in Viticultural and Oenological Science and Technology - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1
6
E
-

2° Year  activated in the A.Y. 2025/2026

ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
Training
6
F
-
12
B
AGR/03

3° Year  It will be activated in the A.Y. 2026/2027

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-
ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1
6
E
-
activated in the A.Y. 2025/2026
ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
Training
6
F
-
12
B
AGR/03
It will be activated in the A.Y. 2026/2027
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Oenology II (2026/2027)

Teaching code

4S00151

Credits

12

Coordinator

Maurizio Ugliano

Language

Italian

Courses Single

Authorized

Seminars 0

The teaching is organized as follows:

TECNOLOGIE E CONDIZIONAMENTO DEI VINI

Credits

3

Period

II semestre

Academic staff

Not yet assigned

Lessons timetable
TECNOLOGIE E PROCESSI ENOLOGICI

Credits

9

Period

See the unit page

Academic staff

See the unit page

Lessons timetable

Learning objectives

The course is structured with two distinct modules and is aimed at providing knowledge concerning - chemical and biochemical mechanisms taking place during winemaking - management of the main winemaking operations and of the related control variables in the context of red and white wine production, as well as for rosé wines, passito-style wines, sparkling and low SO2 wines - theoretical and practical aspects of wine conditioning and packaging - laboratory and winery practices for process control