Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Bachelor's degree in Viticultural and Oenological Science and Technology - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1
6
E
-

2° Year  activated in the A.Y. 2025/2026

ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
Training
6
F
-
12
B
AGR/03

3° Year  It will be activated in the A.Y. 2026/2027

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-
ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1
6
E
-
activated in the A.Y. 2025/2026
ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
Training
6
F
-
12
B
AGR/03
It will be activated in the A.Y. 2026/2027
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
6
B
AGR/01
9
B/C
AGR/03 ,AGR/09
12
D
-
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Viticulture practices and mechanization (2026/2027)

Teaching code

4S006107

Credits

9

Coordinator

Gianluca Allegro

Language

Italian

Courses Single

Authorized with reserve

MoodleMoodle Seminars 0

The teaching is organized as follows:

MECCANIZZAZIONE

Credits

3

Period

II semestre

Academic staff

Not yet assigned

Lessons timetable
TECNICHE VITICOLE

Credits

6

Period

See the unit page

Academic staff

See the unit page

Lessons timetable

Learning objectives

The course is divided into two modules with the aim of illustrating the different growing techniques in viticulture, and examining problems and effects on productivity and quality. The students will acquire knowledge about how plant the vineyard, the different forms of vine training, the pruning systems, the techniques of soil and irrigation management, the mineral nutrition, the canopy management and the methods of harvest. These aspects will be addressed also considering the most modern mechanical equipment for the technical management of the vineyard.

Prerequisites and basic notions

The main prerequisites are the knowledge and competencies acquired through the courses General Viticulture and Ecology and Physiology of Grapevine.

Bibliography

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Criteria for the composition of the final grade

The final grade will be the result of calculating the weighted average of the grades of the two modules. The average will be weighted according to the number of credits of the two courses.