Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
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I sem. | Oct 3, 2016 | Jan 31, 2017 |
I sem.- 3° anno | Nov 2, 2016 | Jan 31, 2017 |
II sem. | Mar 1, 2017 | Jun 9, 2017 |
Session | From | To |
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Sessione invernale Appelli d'esame | Feb 1, 2017 | Feb 28, 2017 |
Sessione estiva Appelli d'esame | Jun 12, 2017 | Jul 31, 2017 |
Sessione autunnale Appelli d'esame | Sep 1, 2017 | Sep 29, 2017 |
Session | From | To |
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Sessione estiva Appelli di Laurea | Jul 21, 2017 | Jul 21, 2017 |
Sessione autunnale Appelli di laurea | Nov 24, 2017 | Nov 24, 2017 |
Sessione invernale Appelli di laurea | Mar 23, 2018 | Mar 23, 2018 |
Period | From | To |
---|---|---|
Festa di Ognissanti | Nov 1, 2016 | Nov 1, 2016 |
Festa dell'Immacolata Concezione | Dec 8, 2016 | Dec 8, 2016 |
Vacanze di Natale | Dec 23, 2016 | Jan 8, 2017 |
Vacanze di Pasqua | Apr 14, 2017 | Apr 18, 2017 |
Anniversario della Liberazione | Apr 25, 2017 | Apr 25, 2017 |
Festa del Lavoro | May 1, 2017 | May 1, 2017 |
Festa della Repubblica | Jun 2, 2017 | Jun 2, 2017 |
Vacanze estive | Aug 8, 2017 | Aug 20, 2017 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Bailetti Lucia Irene
Boselli Maurizio
maurizio.boselli@univr.it 045 6835628Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2017/2018
Modules | Credits | TAF | SSD |
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3° Year activated in the A.Y. 2018/2019
Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology I - ANALISI SENSORIALE (2017/2018)
Teaching code
4S00138
Teacher
Credits
3
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Period
II sem. dal Mar 1, 2018 al Jun 15, 2018.
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
THEORETICAL MODULE:
The course provides the fundamental concepts of the sensory analysis discipline, correlating the quali - quantitative characterization of the sensory properties of a wine with the sequence of the operational phases of the processing process, starting from the raw material up to aging wine.
LABORATORY MODULE:
The exercise is the complement to deepen the topics covered in the theoretical module, to perform the methodology with an experimental design submitted to international standards and for a path of sensory awareness of the student.
Program
THEORETICAL MODULE:
- Introduction to sensory analysis, physiology of the senses, factors that condition assessment: psychological and physiological errors, laboratory, panel, panel leader, international standards.
- Methods for selection and training of a panel.
- The discriminating tests: triangular, comparison in pairs, duo-trio, two in five, sorting. Experimental design and processing of results.
- Descriptive tests: sensory profile, qualitative phase and quantitative phase, experimental design, data analysis (univariate and multivariate approach).
- Affective tests: required panel, preference and acceptability methods, preference maps.
- Introduction to wine defects.
LABORATORY MODULE:
- Exercise for sensory awareness and sensory training.
- Exercise on discriminating and descriptive methods. Sample evaluation drawings: sample preparation and control
- Recognition of varietal, pre-fermentation, fermentation and aging aromas; defects.
- The threshold of perception.
- Sensorial characterization of wines based on sensory descriptors
- Statement.
Author | Title | Publishing house | Year | ISBN | Notes |
---|---|---|---|---|---|
SISS (ed.), | Atlante Sensoriale dei prodotti alimentari, | Tecniche Nuove, | 2012 | ||
Pagliarini E. | Valutazioni sensoriali: Aspetti teorici, pratici e metodologici, | Hoepli, | 2002 |
Examination Methods
The exam consists of a written test, includes the resolution of type problems and questions on the entire course program.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Documents
Title | Info File |
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Prospetto laboratori /esercitazioni | pdf, it, 121 KB, 18/10/23 |