Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
---|---|---|
I sem. | Oct 3, 2016 | Jan 31, 2017 |
I sem.- 3° anno | Nov 2, 2016 | Jan 31, 2017 |
II sem. | Mar 1, 2017 | Jun 9, 2017 |
Session | From | To |
---|---|---|
Sessione invernale Appelli d'esame | Feb 1, 2017 | Feb 28, 2017 |
Sessione estiva Appelli d'esame | Jun 12, 2017 | Jul 31, 2017 |
Sessione autunnale Appelli d'esame | Sep 1, 2017 | Sep 29, 2017 |
Session | From | To |
---|---|---|
Sessione estiva Appelli di Laurea | Jul 21, 2017 | Jul 21, 2017 |
Sessione autunnale Appelli di laurea | Nov 24, 2017 | Nov 24, 2017 |
Sessione invernale Appelli di laurea | Mar 23, 2018 | Mar 23, 2018 |
Period | From | To |
---|---|---|
Festa di Ognissanti | Nov 1, 2016 | Nov 1, 2016 |
Festa dell'Immacolata Concezione | Dec 8, 2016 | Dec 8, 2016 |
Vacanze di Natale | Dec 23, 2016 | Jan 8, 2017 |
Vacanze di Pasqua | Apr 14, 2017 | Apr 18, 2017 |
Anniversario della Liberazione | Apr 25, 2017 | Apr 25, 2017 |
Festa del Lavoro | May 1, 2017 | May 1, 2017 |
Festa della Repubblica | Jun 2, 2017 | Jun 2, 2017 |
Vacanze estive | Aug 8, 2017 | Aug 20, 2017 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Bailetti Lucia Irene
Boselli Maurizio
maurizio.boselli@univr.it 3478344185Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
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2° Year activated in the A.Y. 2017/2018
Modules | Credits | TAF | SSD |
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3° Year activated in the A.Y. 2018/2019
Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology I - CHIMICA ENOLOGICA (2017/2018)
Teaching code
4S00138
Credits
6
Coordinator
Not yet assigned
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
To show the organization of the course that includes this module, follow this link: Course organization
The teaching is organized as follows:
Teoria
Laboratorio [Laboratorio - esercitazioni 1° turno]
Laboratorio [Laboratorio - esercitazioni 2° turno]
Esercitazioni
Learning outcomes
The aim of this course is to provide detailed knowledge concerning chemical structure, reactivity, enological, and sensory role of the main grape and wine constituents. The practice classes deal with the most important analytical methods for winery application and their application to relevant wine chemical and biochemical transformations such as grape maturity and wine oxidation.
Program
Grape and wine constituents: chemical, sensory and technological characteristics. Sugars, acids, nitrogen compounds, polyphenols, aroma compounds and precursors, metals, proteins and polysaccharides, endogenous and exogenous antioxidants.
Chemical and biochemical reactions of enological interest
Enzimatic reactions (intra- and extra-cellular): yeast- and bacteria-derived enzymes, polyphenol oxidase, laccase, pectinase, glycosidase, esterase, C-S lyase
Acid hydrolysis reactions
Oxidative reactions
Redox equilibria
Colloidal phenomena and precipitations
Bibliography
Activity | Author | Title | Publishing house | Year | ISBN | Notes |
---|---|---|---|---|---|---|
Teoria | Ribereau-Gayon | Trattato di enologia vol I e II (Edizione 3) | Edagricole | 2007 | 88-506-4770-0 | |
Teoria | Jackson, Ronald | Wine Science (Edizione 3) | Elsevier | 2014 | 978-0-12-381468-5 | |
Laboratorio | Ribereau-Gayon | Trattato di enologia vol I e II (Edizione 3) | Edagricole | 2007 | 88-506-4770-0 | |
Laboratorio | Ribereau-Gayon | Trattato di enologia vol I e II (Edizione 3) | Edagricole | 2007 | 88-506-4770-0 | |
Esercitazioni | Ribereau-Gayon | Trattato di enologia vol I e II (Edizione 3) | Edagricole | 2007 | 88-506-4770-0 |
Examination Methods
Oral exam to verify knowledge of the topics discussed during theoretical and practical classes. No distinctions to exams modalities are applied between students who have attended or not attended the classes. Exam score is attributed on a 0-30 scale.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Documents
Title | Info File |
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Prospetto laboratori /esercitazioni | pdf, it, 121 KB, 18/10/23 |