Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| I sem. | Oct 2, 2017 | Jan 31, 2018 |
| I sem - 3° anno | Oct 30, 2017 | Jan 31, 2018 |
| II sem. | Mar 1, 2018 | Jun 15, 2018 |
| Session | From | To |
|---|---|---|
| Sessione invernale d'esame | Feb 1, 2018 | Feb 28, 2018 |
| Sessione estiva d'esame | Jun 18, 2018 | Jul 31, 2018 |
| Sessione autunnale d'esame | Sep 3, 2018 | Sep 28, 2018 |
| Session | From | To |
|---|---|---|
| Sessione estiva di laurea | Jul 20, 2018 | Jul 20, 2018 |
| Sessione autunnale di laurea | Nov 27, 2018 | Nov 27, 2018 |
| Sessione invernale di laurea | Mar 27, 2019 | Mar 27, 2019 |
| Period | From | To |
|---|---|---|
| Christmas break | Dec 22, 2017 | Jan 7, 2018 |
| Easter break | Mar 30, 2018 | Apr 3, 2018 |
| Patron Saint Day | May 21, 2018 | May 21, 2018 |
| VACANZE ESTIVE | Aug 6, 2018 | Aug 19, 2018 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
Boselli Maurizio
maurizio.boselli@univr.it
045 6835628
malear@alice.it
lorenzo.meneghini@univr.it
Sandri Marco
marco.sandri@univr.it
lorenzo.tonina@univr.it
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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1° Year
| Modules | Credits | TAF | SSD |
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2° Year activated in the A.Y. 2018/2019
| Modules | Credits | TAF | SSD |
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3° Year activated in the A.Y. 2019/2020
| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology I - CHIMICA ENOLOGICA (2018/2019)
Teaching code
4S00138
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
To show the organization of the course that includes this module, follow this link: Course organization
The teaching is organized as follows:
Teoria
Laboratorio [Laboratorio 1° turno]
Laboratorio [Laboratorio 2° turno]
Learning outcomes
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MM: Teoria
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The aim of this course is to provide detailed knowledge concerning chemical structure, reactivity, enological, and sensory role of the main grape and wine constituents. The practice classes deal with the most important analytical methods for winery application and their application to relevant wine chemical and biochemical transformations such as grape maturity and wine oxidation.
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MM: Laboratorio
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The purpose of this course is to illustrate, by means of practical laboratory experiences the most important analytical procedures for winery applications. Practical experiences related to the study of anthocyanin reactions as well as on the transformation induced by oxidation on wine chemical composition are also carried out.
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Program
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MM: Teoria
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Theory Grape and wine constituents: chemical, sensory and technological characteristics.
Sugars, acids, nitrogen compounds, polyphenols, aroma compounds and precursors, metals, proteins and polysaccharides, endogenous and exogenous antioxidants.
Chemical and biochemical reactions of enological interest Enzimatic reactions (intra- and extra-cellular): yeast- and bacteria-derived enzymes, polyphenol oxidase, laccase, pectinase, glycosidase, esterase, C-S lyase Acid hydrolysis reactions
Oxidative reactions
Redox equilibria
Colloidal phenomena and precipitations
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MM: Laboratorio
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In particular, the following aspects are discussed Analysis of total phenolics by means of spectrophotometric methods Analysis of color Analysis of tannins Reactions of anthocyanins Analysis of free and total sulfur dioxide Study of oxygen reaction during wine conservation Study of oxidation-related modification of sulfur dioxide, phenolics, and color Stoichiometric calculations for winery applications
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Bibliography
| Activity | Author | Title | Publishing house | Year | ISBN | Notes |
|---|---|---|---|---|---|---|
| Teoria | Ribereau-Gayon | Trattato di enologia vol I e II (Edizione 3) | Edagricole | 2007 | 88-506-4770-0 | |
| Teoria | Jackson, Ronald | Wine Science (Edizione 3) | Elsevier | 2014 | 978-0-12-381468-5 |
Examination Methods
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MM: Teoria
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Oral exam to verify Knowledge of the topics discussed during theoretical and practical classes. Exam results are given in fractions of thirty. No distinction will be made between students attending/non attending classes.
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MM: Laboratorio
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The topics of this course are discussed during the oral exam of Enology I
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Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Erasmus+ and other experiences abroad
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Please refer to the Crisis Unit's latest updates for the mode of teaching.
Attachments
| Title | Info File |
|---|---|
Prospetto laboratori /esercitazioni
|
121 KB, 10/08/23 |
Career management
Student login and resources
Frequenza
Nel documento allegato sono specificati i corsi, divisi per anno, che prevedono CFU di esercitazione/laboratorio per i quali la frequenza è obbligatoria per poter essere ammessi all'esame.
