Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
I semestre Oct 1, 2019 Jan 31, 2020
I° semestre - 3° anno Oct 28, 2019 Jan 31, 2020
II semestre Mar 2, 2020 Jun 12, 2020
Exam sessions
Session From To
Sessione invernale d'esame Feb 3, 2020 Feb 28, 2020
Sessione estiva d'esame Jun 15, 2020 Jul 31, 2020
Sessione autunnale d'esame Sep 1, 2020 Sep 30, 2020
Degree sessions
Session From To
Sessione di laurea estiva Jul 20, 2020 Jul 20, 2020
Sessione autunnale di laurea Oct 20, 2020 Oct 20, 2020
Sessione autunnale di laurea - dicembre Dec 11, 2020 Dec 11, 2020
Sessione invernale di laurea Mar 19, 2021 Mar 19, 2021
Holidays
Period From To
Festa di Ognissanti Nov 1, 2019 Nov 1, 2019
Festa dell'Immacolata Dec 8, 2019 Dec 8, 2019
Vacanze di Natale Dec 23, 2019 Jan 6, 2020
Vacanze di Pasqua Apr 10, 2020 Apr 14, 2020
Festa della Liberazione Apr 25, 2020 Apr 25, 2020
Festa del lavoro May 1, 2020 May 1, 2020
Festa del Santo Patrono May 21, 2020 May 21, 2020
Festa della Repubblica Jun 2, 2020 Jun 2, 2020
Vacanze estive Aug 10, 2020 Aug 23, 2020

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrollment FAQs

Academic staff

A B C F G L M N O P S T U V Z
AllegroGianluca

Allegro Gianluca

Assfalg Michael

symbol email michael.assfalg@univr.it symbol phone-number +39 045 802 7949

Bazzani Claudia

symbol email claudia.bazzani@univr.it symbol phone-number 0458028734

Begalli Diego

symbol email diego.begalli@univr.it symbol phone-number 045 8028731

Bolzonella David

symbol email david.bolzonella@univr.it symbol phone-number 045 802 7965

Boschi Federico

symbol email federico.boschi@univr.it symbol phone-number +39 045 802 7272

Capitello Roberta

symbol email roberta.capitello@univr.it symbol phone-number 045 802 8488

Capuani Rossana

symbol email rossana.capuani@univr.it

Favati Fabio

symbol email fabio.favati@univr.it symbol phone-number +39 045 802 7919

Felis Giovanna

symbol email giovanna.felis@univr.it symbol phone-number +390458425627

Gaeta Davide Nicola Vincenzo

symbol email davide.gaeta@univr.it symbol phone-number 045 683 5632

Gobbi Bruno

symbol email bruno.gobbi@univr.it

Guzzo Flavia

symbol email flavia.guzzo@univr.it symbol phone-number 045 802 7923

Lisanti Maria Tiziana

symbol email mariatiziana.lisanti@univr.it symbol phone-number 0812532609

Meneghini Lorenzo

symbol email lorenzo.meneghini@univr.it

Mori Nicola

symbol email nicola.mori@univr.it symbol phone-number 045 683 5628

Nardon Chiara

symbol email chiara.nardon@univr.it

Pandolfini Tiziana

symbol email tiziana.pandolfini@univr.it symbol phone-number 045 802 7918

Pasetto Luca

symbol email luca.pasetto@univr.it

Pezzotti Mario

symbol email mario.pezzotti@univr.it symbol phone-number +39045 802 7951

Piccinelli Fabio

symbol email fabio.piccinelli@univr.it symbol phone-number +39 045 802 7097

Polverari Annalisa

symbol email annalisa.polverari@univr.it symbol phone-number 045 8425629

Sartori Luigi

symbol email luigi.sartori@unipd.it symbol phone-number 0498272725

Sidali Katia Laura

symbol email katialaura sidali@univr it symbol phone-number 045 802 8592

Slaghenaufi Davide

symbol email davide.slaghenaufi@univr.it symbol phone-number +39 045 8425615

Tornielli Giovanni Battista

symbol email giovannibattista.tornielli@univr.it symbol phone-number 045 6835623

Torriani Sandra

symbol email sandra.torriani@univr.it symbol phone-number 045 802 7921

Ugliano Maurizio

symbol email maurizio.ugliano@univr.it symbol phone-number 045 683 5626

Vandelle Elodie Genevieve Germaine

symbol email elodiegenevieve.vandelle@univr.it symbol phone-number 0458027826

Varanini Zeno

symbol email zeno.varanini@univr.it symbol phone-number 0458027830

Zamboni Anita

symbol email anita.zamboni@univr.it symbol phone-number +39 045 8027901

Zapparoli Giacomo

symbol email giacomo.zapparoli@univr.it symbol phone-number +390458027047

Zenoni Sara

symbol email sara.zenoni@univr.it symbol phone-number 045 802 7941

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-

2° Year  activated in the A.Y. 2020/2021

ModulesCreditsTAFSSD
15
B/C
AGR/15
12
B
AGR/03
Training
6
F
-

3° Year  activated in the A.Y. 2021/2022

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Final exam
3
E
-
ModulesCreditsTAFSSD
9
A/C
MAT/05 ,SECS-S/01
English B1 level
6
E
-
activated in the A.Y. 2020/2021
ModulesCreditsTAFSSD
15
B/C
AGR/15
12
B
AGR/03
Training
6
F
-
activated in the A.Y. 2021/2022
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S00138

Credits

3

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/15 - FOOD SCIENCE AND TECHNOLOGY

Period

I semestre dal Oct 1, 2020 al Jan 29, 2021.

To show the organization of the course that includes this module, follow this link:  Course organization

Learning outcomes

------------------------
MM: Teoria
------------------------

The class will be taught both in presence and on line. Video recordings of the lessons will be posted to Moodle. However, all students are strongly encouraged to attend class.

Aim of the course is to provide the students with the basic knowledge related to the unit operations utilized in the wine industry. At the end of the course the students should be able to break up a production process in its basic units and evaluate as well as calculate the working parameters involved in each unit operation.
------------------------
MM: Esercitazioni
------------------------
Aim of the course is to provide the students with the basic knowledge related to the unit operations utilized in the wine industry. At the end of the course the students should be able to break up a production process in its basic units and evaluate as well as calculate the working parameters involved in each unit operation.

Program

------------------------
MM: Teoria
------------------------
Classification of the unit operations. - Process formalization through symbolic models - Dimensional analysis - General definition of transport phenomena - Steady state and unsteady state mass and heat transfer - Mass and energy balance - Fundamentals of rheology - Fluid dynamics and pumps - Unit operations; milling, sedimentation, centrifugation, filtration, reverse osmosis, cristallization, evaporation, drying technology. Besides the suggested textbooks, some study material might also be provided by the lecturer.
------------------------
MM: Esercitazioni
------------------------
Students will be guided to solve real problems that may occur in the wine industry and will be guided to find practical answers by also solving numerical exercises. This will oblige the students to have a global approach to the various issues and to take care of all the possible interactions that may occur among the different components of the raw materials and the various unit operations. Within this frame, students will also participate to guided visits to wine production plants or to factories manufacturing equipment for the wine industry.

Reference texts
Author Title Publishing house Year ISBN Notes
Peri C e Zanoni B. Manuale di tecnologie Alimentari Voll. 1,2 3 e 4 CUSL Milano 2003 9788881322213
Pompei C. Operazioni unitarie della tecnologia alimentare CEA 2009 978-8-808-18342-2
R. P. Singh, D. R. Heldman Principi di tecnologia alimentare (Edizione 1) Ambrosiana 2015 978-88-08-18746-8

Examination Methods

------------------------
MM: Teoria
------------------------
Oral exam - Initially the student will be asked to discuss one of the topics of the course that he considered of the utmost interest. Afterwards, the lecturer will present a practical problem that may be faced in the real working life and will evaluate how the candidate will organize and utilize the scientific and technical skills acquired during the study to highlight a possible solution to the problem. In this way the student will be oriented to study for acquiring not a mere "theoretical knowledge" but a "practical" one. The student will be graded over a score of 30 points, being 18 the minimum score to pass the exam. No different evaluation modalities are planned for students who have attended or not the theoretical and/or the practical part of the course.
------------------------
MM: Esercitazioni
------------------------
Students are not required to take a specific exam for the practical part of the course. However, the acquired knowledge and skills will be evaluated within the oral exam set for the theoretical part of the course, taking into account the students’ capability to adapt and use in the real productive world the acquired theoretical knowledge and skills.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Type D and Type F activities

Modules not yet included

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.

Graduation

For schedules, administrative requirements and notices on graduation sessions, please refer to the Graduation Sessions - Science and Engineering service.

Attendance

As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
 

Documents

Title Info File
File pdf Prospetto laboratori /esercitazioni pdf, it, 121 KB, 18/10/23

Career management


Student login and resources


Erasmus+ and other experiences abroad