Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
I semestre Oct 3, 2011 Jan 31, 2012
I semestre (solo per studenti del III anno) Nov 2, 2011 Jan 31, 2012
II semestre Mar 1, 2012 Jun 15, 2012
Exam sessions
Session From To
Sessione straordinaria Feb 1, 2012 Feb 29, 2012
Sessione estiva Jun 18, 2012 Jul 31, 2012
Sessione autunnale Sep 3, 2012 Sep 28, 2012
Degree sessions
Session From To
Sessione autunnale Oct 21, 2011 Oct 21, 2011
Sessione straordinaria Dec 19, 2011 Dec 19, 2011
Sessione invernale Mar 23, 2012 Mar 23, 2012
Sessione estiva Jul 20, 2012 Jul 20, 2012
Period From To
Festa di Ognissanti Nov 1, 2011 Nov 1, 2011
Festa dell'Immacolata Concezione Dec 8, 2011 Dec 8, 2011
Vacanze Natalizie Dec 22, 2011 Jan 6, 2012
Vacanze Pasquali Apr 5, 2012 Apr 10, 2012
Festa della Liberazione Apr 25, 2012 Apr 25, 2012
Festa del Lavoro May 1, 2012 May 1, 2012
Festa del Patrono di Verona S. Zeno May 21, 2012 May 21, 2012
Festa della Repubblica Jun 2, 2012 Jun 2, 2012
Vacanze estive Aug 8, 2012 Aug 15, 2012

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff


Begalli Diego

symbol email symbol phone-number +39 045 8028491

Bolzonella David

symbol email symbol phone-number 045 802 7965

Boschi Federico

symbol email symbol phone-number +39 045 802 7272
Foto Maurizio Boselli,  October 19, 2013

Boselli Maurizio

symbol email symbol phone-number 045 6835628

Capitello Roberta

symbol email symbol phone-number 045 802 8488
foto,  March 16, 2015

Cecchi Franco

symbol email symbol phone-number 045 802 7964 - 7965

Drago Nicola

symbol email symbol phone-number 045 802 7081

Favati Fabio

symbol email symbol phone-number +39 045 802 7919

Ferrarini Roberto

symbol email symbol phone-number 045/6835626

Gaeta Davide Nicola Vincenzo

symbol email symbol phone-number 045 683 5632

Guantieri Valeria

symbol email symbol phone-number 045/6835625

Guzzo Flavia

symbol email symbol phone-number 045 802 7923

Molesini Barbara

symbol email symbol phone-number 045 802 7550

Mori Nicola

symbol email symbol phone-number 045 683 5628

Pandolfini Tiziana

symbol email symbol phone-number 045 802 7918

Pezzotti Mario

symbol email symbol phone-number +39045 802 7951

Polverari Annalisa

symbol email symbol phone-number 045 6835629

Speghini Adolfo

symbol email symbol phone-number +39 045 8027900

Tornielli Giovanni Battista

symbol email symbol phone-number 045 6835623

Torriani Sandra

symbol email symbol phone-number 045 802 7921

Varanini Zeno

symbol email symbol phone-number 0458027830

Zamboni Anita

symbol email symbol phone-number +39 045 8027901

Zenoni Sara

symbol email symbol phone-number 045 802 7941

Zuccolotto Paola

symbol email symbol phone-number ++39-030-2988634 (presso Università degli Studi di Brescia)

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

S Placements in companies, public or private institutions and professional associations

Teaching code






Scientific Disciplinary Sector (SSD)


To show the organization of the course that includes this module, follow this link:  Course organization

The teaching is organized as follows:





I semestre

Academic staff

Roberto Ferrarini





I semestre

Academic staff

Roberto Ferrarini

Learning outcomes

- Provide students with the cognitive elements of the transformation processes of grapes and principles of different winemaking techniques.
- Providing with sufficiently detailed knowledge of the technologies used in different processes of winemaking.
- Deepening all those aspects needed for management of wine processes.
- Provide methodological elements to operate independently and to achieve specific goals winery.
- Providing with method elements to operate independently and to achieve specific wine objectives.
- Implement operational knowledge and skills in relation to analysis and tests for the management of oenological processes.


- Grape maturity, maturation indices, alterations of the grapes (gray mold, rot acid, etc.).
- Overripe grapes: withering in withering room, late harvests, "noble rot", "ice wine".
- Production technologies of wine made from overripe grapes.
- Corrections of musts, membrane techniques (reverse osmosis, pervaporazione, direct osmosis, nanofiltration).
- Production of musts and dumb musts, concentrated musts, grape musts, grape juice, desulfurization, rectified concentrated musts.
- Must extraction processes: stemming, crushing, pressing.
- Biochemistry and transformation of grape must during prefermentation.
- Processes of separation and clarification of musts: sedimentation, filtration, clarification, centrifugation, flotation.
- Management of alcoholic fermentation.
- Fermentation to produce conventional white vinification wines , in a strong oxidant setting, in a reduced skin maceration, cold maceration, with heat treatments, cold fermentation, production of white wines from red grapes, sparkling wine production base.
- Fermentation for the production of red wines: conventional red wine making (maceration, bleeding, enzyming, etc..), steeping hot flash detente, carbonic maceration.
- Enzyme treatment: the chemistry of enzymatic reactions, enzymes and substrates involved, use of exogenous enzymes, enzyme stability.
- Management of malolactic fermentation.
- Conservation and wine aging. Redox potential and aging, evolutionary processes, role of oxygen in enhancing wine aging in barrels and casks.
- Treatment of wines (corrections chemical adjuvants, clarifications, changes color, etc.).
- Filtration, tangential filtration, microfiltration.
- Stabilization and Preparation for bottling wines: tartaric stability, protein, colloidal, color, microbiological stability, demetalisation, etc...
- Diseases, damage and deterioration of wines, preventions and treatments: chemical oxidation, microbial changes, reductions, rainfall and chemical and physical stability, vinyl phenols, ethyl phenols, cork taint, reduced, "taste of mouse, other alterations.

Examination Methods

Oral examination

Type D and Type F activities

Modules not yet included

Career prospects

Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.


For schedules, administrative requirements and notices on graduation sessions, please refer to the Graduation Sessions - Science and Engineering service.


As stated in point 25 of the Teaching Regulations for the A.Y. 2021/2022, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Please refer to the Crisis Unit's latest updates for the mode of teaching.

Career management

Area riservata studenti