Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| Semester 1 | Oct 3, 2022 | Jan 27, 2023 |
| Primo sem_ 3 anno | Oct 24, 2022 | Jan 27, 2023 |
| Semester 2 | Mar 6, 2023 | Jun 16, 2023 |
| Session | From | To |
|---|---|---|
| Sessione invernale d'esame | Jan 30, 2023 | Mar 3, 2023 |
| Sessione estiva d'esame | Jun 19, 2023 | Jul 31, 2023 |
| Sessione autunnale d'esame | Sep 4, 2023 | Sep 29, 2023 |
| Session | From | To |
|---|---|---|
| Sessione di laurea estiva | Jul 21, 2023 | Jul 21, 2023 |
| Sessione di laurea autunnale | Oct 20, 2023 | Oct 20, 2023 |
| Sessione di laurea autunnale - Dicembre | Dec 7, 2023 | Dec 7, 2023 |
| Sessione invernale di laurea | Mar 15, 2024 | Mar 15, 2024 |
| Period | From | To |
|---|---|---|
| Ponte Festa di tutti i Santi | Oct 31, 2022 | Nov 1, 2022 |
| Ponte dell'Immacolata Concezione | Dec 8, 2022 | Dec 9, 2022 |
| Vacanze natalizie | Dec 23, 2022 | Jan 8, 2023 |
| Vacanze di Pasqua | Apr 7, 2023 | Apr 10, 2023 |
| Festa della Liberazione | Apr 24, 2023 | Apr 25, 2023 |
| Festa dei Lavoratori | May 1, 2023 | May 1, 2023 |
| Festa del Santo Patrono | May 21, 2023 | May 21, 2023 |
| Festa della Repubblica | Jun 2, 2023 | Jun 2, 2023 |
| Chiusura estiva | Aug 14, 2023 | Aug 19, 2023 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
alessandra.amato@univr.it
luca.castagnetti@univr.it
michela.cecchin@univr.it
bruno.gobbi@univr.it
lorenzo.meneghini@univr.it
Tornielli Giovanni Battista
giovannibattista.tornielli@univr.it
045 6835623
franco.zivcovich@univr.it
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
| Modules | Credits | TAF | SSD |
|---|
2° Year activated in the A.Y. 2023/2024
| Modules | Credits | TAF | SSD |
|---|
3° Year activated in the A.Y. 2024/2025
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Agricultural and wine microbiology - Wine Microbiology (2023/2024)
Teaching code
4S003186
Credits
6
Coordinator
Not yet assigned
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/16 - AGRICULTURAL MICROBIOLOGY
Courses Single
Authorized
To show the organization of the course that includes this module, follow this link: Course organization
The teaching is organized as follows:
Teoria
Laboratorio [Laboratorio 1° turno]
Laboratorio [Laboratorio 2° turno]
Program
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UL: Teoria
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The microorganisms of oenological interest: yeasts and bacteria in winemaking. The yeasts: classification, metabolism, reproduction, genetics. The must as a substrate for microbial development. The alcoholic and malolactic fermentations. The principal and secondary products of fermentation. The lactic acid bacteria: definition and classification. The malolactic fermentation: effects on the sensory characteristics and the wholesomeness of wines. Other microorganisms of oenological interest: acetic acid bacteria and mould. Wine spoilage of microbial origin. Definition and characteristics of spoilage microorganisms. Production of biogenic amines, etilcarbammate and ochratoxin. Microbial ecology: the spontaneous fermentation of grape must. The controlled fermentations. Starter cultures of yeasts and malolactic bacteria for wine. Clonal selection of yeasts, genetic improvement, selection of technological and qualitative characteristics, autolytic capacity. Clonal selection of malolactic bacteria, selection of technological and qualitative characteristics. Use of microbial inoculants in oenology. Working conditions, induction / arrest of alcoholic fermentation. Microbial interactions and wine quality. Methods for the isolation, identification and technological characterization of yeasts and malolactic bacteria. Traditional methods. Direct and indirect rapid methods. Molecular techniques.
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UL: Laboratorio
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The aim of the laboratory is to provide the knowledge to the student the main techniques used for isolation and identification of yeasts and bacteria through assays based on morphological and physiological, and molecular assays. In detail, isolation using general purpose and differential media, applied microscopy, microbial analysis of wine yeasts/bacteria starters, physiological and technological tests, genetic typing, microvinification trials.
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UL: Laboratorio
------------------------
The aim of the laboratory is to provide the knowledge to the student the main techniques used for isolation and identification of yeasts and bacteria through assays based on morphological and physiological, and molecular assays. In detail, isolation using general purpose and differential media, applied microscopy, microbial analysis of wine yeasts/bacteria starters, physiological and technological tests, genetic typing, microvinification trials.
Didactic methods
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UL: Teoria
------------------------
The module consists of 5 credits of lectures and 1 credit of laboratory exercises
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UL: Laboratorio
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The laboratory will consist of group exercises, as well as lectures aimed at preparing practical activities and analyzing and discussing the results obtained.
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UL: Laboratorio
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The laboratory will consist of group exercises, as well as lectures aimed at preparing practical activities and analyzing and discussing the results obtained.
Learning assessment procedures
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UL: Teoria
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For both attending and non-attending students, an intermediate written test lasting about 75 minutes can be carried out, during which the consultation of texts, notes and other media is not allowed. The test consists of 8 open-ended questions, each of which is associated with a maximum value of 2 points and 20 multiple choice questions, each associated with a maximum of 1 point. To pass the test the candidate must achieve at least 18 points. Achieving scores above 31 awards the candidate honors. It is possible to view the task and ask for clarification. If the written test is not passed, or in the event of a health emergency, the assessment will be carried out with an oral test consisting of three or four questions posed to each candidate; the exam lasts about 30 minutes.
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UL: Laboratorio
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At the end of the practical exercises the student can write a report describing what has been done in the laboratory. The report must be delivered at the end of semester; a maximum score of 2 points will be associated with this report and contributes to obtaining honors. During the exam, the student will be asked questions, in written or oral form. on topics covered in the UL.
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UL: Laboratorio
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At the end of the practical exercises the student can write a report describing what has been done in the laboratory. The report must be delivered at the end of semester; a maximum score of 2 points will be associated with this report and contributes to obtaining honors. During the exam, the student will be asked questions, in written or oral form. on topics covered in the UL.
Evaluation criteria
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UL: Teoria
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Both the written and oral tests aim to verify the skills and knowledge acquired in the context of the topics addressed during the lectures and laboratory activities. The clarity of the exposition and the specific technical-scientific language properties will also be evaluated.
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UL: Laboratorio
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Evaluation criteria include: knowledge of information, properties of language, clarity of presentation / writing.
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UL: Laboratorio
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Evaluation criteria include: knowledge of information, properties of language, clarity of presentation / writing.
Exam language
Italiano
Sustainable Development Goals - SDGs
This initiative contributes to the achievement of the Sustainable Development Goals of the UN Agenda 2030. More information on sustainability
Type D and Type F activities
Le attività formative di tipologia D sono a scelta dello studente, quelle di tipologia F sono ulteriori conoscenze utili all’inserimento nel mondo del lavoro (tirocini, competenze trasversali, project works, ecc.). In base al Regolamento Didattico del Corso, alcune attività possono essere scelte e inserite autonomamente a libretto, altre devono essere approvate da apposita commissione per verificarne la coerenza con il piano di studio. Le attività formative di tipologia D o F possono essere ricoperte dalle seguenti attività.
1. Insegnamenti impartiti presso l'Università di Verona
Comprendono gli insegnamenti sotto riportati e/o nel Catalogo degli insegnamenti (che può essere filtrato anche per lingua di erogazione tramite la Ricerca avanzata).
Modalità di inserimento a libretto: se l'insegnamento è compreso tra quelli sottoelencati, lo studente può inserirlo autonomamente durante il periodo in cui il piano di studi è aperto; in caso contrario, lo studente deve fare richiesta alla Segreteria, inviando a carriere.scienze@ateneo.univr.it il modulo nel periodo indicato.
2. Attestato o equipollenza linguistica CLA
Oltre a quelle richieste dal piano di studi, per gli immatricolati dall'A.A. 2021/2022 vengono riconosciute:
- Lingua inglese: vengono riconosciuti 3 CFU per ogni livello di competenza superiore a quello richiesto dal corso di studio (se non già riconosciuto nel ciclo di studi precedente).
- Altre lingue e italiano per stranieri: vengono riconosciuti 3 CFU per ogni livello di competenza a partire da A2 (se non già riconosciuto nel ciclo di studi precedente).
Tali cfu saranno riconosciuti, fino ad un massimo di 6 cfu complessivi, di tipologia F se il piano didattico lo consente, oppure di tipologia D. Ulteriori crediti a scelta per conoscenze linguistiche potranno essere riconosciuti solo se coerenti con il progetto formativo dello studente e se adeguatamente motivati.
Gli immatricolati fino all'A.A. 2020/2021 devono consultare le informazioni che si trovano qui.
Modalità di inserimento a libretto: richiedere l’attestato o l'equipollenza al CLA e inviarlo alla Segreteria Studenti - Carriere per l’inserimento dell’esame in carriera, tramite mail: carriere.scienze@ateneo.univr.it
3. Competenze trasversali
Scopri i percorsi formativi promossi dal TALC - Teaching and learning center dell'Ateneo, destinati agli studenti regolarmente iscritti all'anno accademico di erogazione del corso https://talc.univr.it/it/competenze-trasversali
Modalità di inserimento a libretto: non è previsto l'inserimento dell'insegnamento nel piano di studi. Solo in seguito all'ottenimento dell'Open Badge verranno automaticamente convalidati i CFU a libretto. La registrazione dei CFU in carriera non è istantanea, ma ci saranno da attendere dei tempi tecnici.
4. CONTAMINATION LAB
Il Contamination Lab Verona (CLab Verona) è un percorso esperienziale con moduli dedicati all'innovazione e alla cultura d'impresa che offre la possibilità di lavorare in team con studenti e studentesse di tutti i corsi di studio per risolvere sfide lanciate da aziende ed enti. Il percorso permette di ricevere 6 CFU in ambito D o F. Scopri le sfide: https://www.univr.it/clabverona
ATTENZIONE: Per essere ammessi a sostenere una qualsiasi attività didattica, incluse quelle a scelta, è necessario essere iscritti all'anno di corso in cui essa viene offerta. Si raccomanda, pertanto, ai laureandi delle sessioni di dicembre e aprile di NON svolgere attività extracurriculari del nuovo anno accademico, cui loro non risultano iscritti, essendo tali sessioni di laurea con validità riferita all'anno accademico precedente. Quindi, per attività svolte in un anno accademico cui non si è iscritti, non si potrà dar luogo a riconoscimento di CFU.
5. Periodo di stage/tirocinio
Oltre ai CFU previsti dal piano di studi (verificare attentamente quanto indicato sul Regolamento Didattico): qui informazioni su come attivare lo stage.
Insegnamenti e altre attività che si possono inserire autonomamente a libretto
| years | Modules | TAF | Teacher |
|---|---|---|---|
| 3° | Cellar door wine tourism | D |
Katia Laura Sidali
(Coordinator)
|
| 3° | Wine marketing | D |
Diego Begalli
(Coordinator)
|
| 3° | New Grapevine Breeding techniques | D |
Sara Zenoni
(Coordinator)
|
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.
Graduation
Attendance modes and venues
As stated in the Didactic Regulations, attendance is compulsory for practical and laboratory exercises (see courses with laboratory in the annex), unless otherwise stipulated by the teaching board.
Attendance at lectures is strongly recommended.
Part-time enrolment is permitted. To find out more, please consult the Part-time enrolment possibilities page.
The course's teaching activities take place in Villa Lebrecht and Villa Eugenia, located in the San Floriano di Valpolicella campus, and may also take place in the other spaces of the Science and Engineering area, which is composed of the buildings of Ca‘ Vignal 1, Ca’ Vignal 2, Ca' Vignal 3 and Piramide, located in the Borgo Roma campus,
Lectures are held in the classrooms of Villa Lebrecht while practical exercises are carried out in the teaching laboratories dedicated to the various activities.
Overview of courses with laboratory.
The attached document specifies the courses, divided by year, that include exercise/laboratory CFUs: for this type of CFU only, attendance is compulsory in order to be admitted to the examination.
Documents
| Title | Info File |
|---|---|
Prospetto laboratori /esercitazioni
|
pdf, it, 121 KB, 18/10/23 |
