Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2011/2012
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3° Year activated in the A.Y. 2012/2013
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Wine production engineering and winery wastewater and waste treatment - IMPIANTISTICA ENOLOGICA (2012/2013)
Teaching code
4S02748
Teacher
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
ING-IND/25 - CHEMICAL PLANTS
Period
II semestre dal Mar 4, 2013 al Jun 14, 2013.
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
The basic information on the typical train of operations of wine-making processes and the main operative parameters and yields for different machineries will be defined.
Program
The main topics addressed in the course will be the following:
- course introduction and pre-requisites: mass balances, mass, energy and momentum transfer ;
- Grapes delivery and pre-treatment (weighing, pressing …..);
- destamming and pressing, protective atmosphere, material movement (dynamic and volumetric pumps);
- muste production and preparation;
- alcoholic fermentation: technological aspects for mixing, heat removal, and maceration;
- solid-liquid separation: decanting, floatation, conventional filtration, and membrane filtration, centrifugation, vacuum filtration;
- tartaric stabilisation;
- thermal balances, heat exchangers, cooling systems;
- bottling.
Examination Methods
The final examination consists of a written test on definitions and numerical exercises on the main operational units
