Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Master's degree in Agri-Food Biotechnology - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
One course to be chosen among the following
6
B
AGR/13
6
B
BIO/04
6
B
AGR/15
6
B
BIO/10
One course to be chosen among the following
6
B
CHIM/10
6
B
AGR/16
6
B
AGR/01
6
B
BIO/04
6
B
AGR/16
12
B/C
AGR/07 ,CHIM/01
6
C
BIO/18

2° Year  activated in the A.Y. 2016/2017

ModulesCreditsTAFSSD
One course to be chosen among the following
6
B
AGR/16
6
B
AGR/07
One course to be chosen among the following
6
B
AGR/15
6
B
AGR/12
9
B
AGR/07
3
F
-
Other activitites
1
F
-
9
D
-
Prova finale
32
E
-
activated in the A.Y. 2016/2017
ModulesCreditsTAFSSD
One course to be chosen among the following
6
B
AGR/16
6
B
AGR/07
One course to be chosen among the following
6
B
AGR/15
6
B
AGR/12
9
B
AGR/07
3
F
-
Other activitites
1
F
-
9
D
-
Prova finale
32
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Omics sciences - MODULO II (2015/2016)

Teaching code

4S003719

Credits

6

Coordinator

Not yet assigned

Language

Italian

Scientific Disciplinary Sector (SSD)

CHIM/01 - ANALYTICAL CHEMISTRY

Seminars 0

To show the organization of the course that includes this module, follow this link:  Course organization

The teaching is organized as follows:

Proteomica teoria

Credits

3

Period

II semestre

Academic staff

Alessandra Maria Bossi

Proteomica laboratorio

Credits

1

Period

II semestre

Academic staff

Alessandra Maria Bossi

Metabolomica laboratorio

Credits

2

Period

II semestre

Academic staff

Flavia Guzzo

Learning outcomes

Furnish base theoretical and practical concepts for a proteomic study.

Program

General introduction
sample preparation
in gel methods
gel free methods
image analysis
mass spectrometry and mass mass analyses
quantitative proteomics
examples of agri-food related proteomic analysis

Examination Methods

written, 2h

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE