Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2 modules among the following
2° Year activated in the A.Y. 2023/2024
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3 modules among the following
Modules | Credits | TAF | SSD |
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2 modules among the following
Modules | Credits | TAF | SSD |
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3 modules among the following
Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Phytopathological biotechnology (It will be activated in the A.Y. 2023/2024)
Teaching code
4S00700
Credits
6
Scientific Disciplinary Sector (SSD)
AGR/12 - PATOLOGIA VEGETALE
Learning objectives
With the course of Phytopathological Biotechnologies, the student will acquire the following competences: KNOWLEDGE 1. Describe the main phytopathogenic microorganisms 2. Define the concepts of infection, disease, resistance, pathogenicity, virulence and related arguments 3. Deep knowledge regarding the plant-pathogen interaction: 3a. Molecular mechanisms of pathogenicity and virulence 3b. Physiopathological alterations associated with the infectious process, focusing on signals and mechanisms of plant resistance against phytopathogens. 4. Define the concept of Integrated Pest Management (IPM) with the description of the main methods employed in plant protection. ABILITY 5. Recognize the main symptoms of some plant diseases presented during the course and their associated microorganisms. 6. Define and apply biotechnological approaches for the improvement of plant resistance against phytopathogens.
Educational offer 2024/2025
You can see the information sheet of this course delivered in a past academic year by clicking on one of the links below: