Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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Un insegnamento a scelta tra i seguenti2° Year activated in the A.Y. 2015/2016
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Un insegnamento a scelta tra i seguenti| Modules | Credits | TAF | SSD |
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Un insegnamento a scelta tra i seguentiLegend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Molecular analytical methods - PROTEOMICA (2014/2015)
Teaching code
4S02774
Credits
4
Coordinator
Not yet assigned
Language
Italian
Scientific Disciplinary Sector (SSD)
CHIM/01 - ANALYTICAL CHEMISTRY
To show the organization of the course that includes this module, follow this link: Course organization
The teaching is organized as follows:
teoria
laboratorio
Learning outcomes
The corse is divided in three modules that find integration in the definition of 'System biology'.
Each module focus on the global analysis of a class of molecules: transcripts, proteins, metabolites.
The Proteomic module introduces the study of proteomics, i.e. the globality of the proteins expressed by a genome.
The module is divided into theory on global protein separation and analysis methods and in practicals.
Program
1. Introduction
2. Sample preparation
3. gel-based separations
4. image analysis
5. gel-free separations
6. prefractionation methods for proteome analysis
7. mass spectrometry and mass/mass spectrometry for protein/peptide analysis
8. surface enhanced laser desorption ionization
9. mass spectrometry and databases search
10. quantitative proteomics
11. applications of proteomics to agri/food
Examination Methods
report of the practicals activity
oral exam
