Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Lingue per la comunicazione turistica e commerciale - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
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1st foreign language
2nd foreign language
Financial Statement Analysis
Strategic management applied to international markets
History of international trading
2° Year activated in the A.Y. 2023/2024
Modules | Credits | TAF | SSD |
---|
1st foreign language
Modules | Credits | TAF | SSD |
---|
1st foreign language
2nd foreign language
Financial Statement Analysis
Strategic management applied to international markets
History of international trading
Modules | Credits | TAF | SSD |
---|
1st foreign language
Modules | Credits | TAF | SSD |
---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Strategic management applied to international markets [Cognomi M-Z] (2022/2023)
Teaching code
4S02574
Academic staff
Coordinator
Credits
9
Language
Italian
Scientific Disciplinary Sector (SSD)
SECS-P/08 - MANAGEMENT
Period
I semestre (Lingue e letterature straniere) dal Sep 26, 2022 al Dec 23, 2022.
Learning objectives
The course aims at providing a set of theoretical and practical tools to manage a firm’s internationalization process. At the end of the course, students will be able to analyse business opportunities in foreign markets and to design successful strategies and to make operational decisions to exploit such opportunities.
Prerequisites and basic notions
None
Program
The international scenario: mature markets, emerging markets, globalization, future trends
Foreign market entry: analysis of opportunities and entry modes
Developing the offering to target foreign markets:
-Positioning of the offering
-Product strategy
-Pricing strategy
-Communication strategy and cross-cultural management
Sales management and sales network design for foreign markets:
-The relational selling approach
-Key Account Management
-Key decisions in sales management
STUDY MATERIALS
Study materials are different for attending and not-attending students to allow each student to fully reach the teaching aims of the course.
For attending students:
-Slides posted on MyUnivr; lecture notes, business presentations’ notes.
-Bertoli, Valdani (2018), “Marketing internazionale”, Second Edition, Egea: paragraphs 5.1, 5.2, 5.3 e 5.4 and chapters 8, 9, 10 and 11.
-Guenzi, Caiozzo, Sisti (2020), “Gestire le vendite. L’eccellenza nel sales management”, 2° Edizione, Egea, chapters 2, 3, 4, 5 and 9.
For not attending students:
-Bertoli, Valdani (2018), “Marketing internazionale”, Second Edition, Egea: chapters 1, 5, 8, 9, 10 and 11.
-Guenzi, Caiozzo, Sisti (2020), “Gestire le vendite. L’eccellenza nel sales management”, 2° Edizione, Egea, chapters 2, 3, 4, 5 and 9.
Bibliography
Didactic methods
Lectures and analysis of practical case studies through guest lectures given by entrepreneurs and managers.
All participants are recommended to use the Moodle platform, where lecture slides as well as further information about this course will be provided.
Learning assessment procedures
Written exam which includes five questions with a limited space for each. The exam covers all the contents of the course and it is differentiated between attending and not attending students.
The exam aims at evaluating both the level of knowledge acquired by the students and their ability to apply such knowledge to practical business situations.
Evaluation criteria
The evaluation takes into consideration the following elements: level of knowledge, ability to critically apply knowledge, appropriate use of the technical language.
Criteria for the composition of the final grade
A grade from 0 to 6 is given to the answers to the 5 questions. The final mark is obtained by summing the ratings obtained in the answers to the 5 questions. A mark equal to or higher than 18/30 is required to pass the exam.
Exam language
Italiano