Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Master's degree in Languages for Communication in Tourism and Commerce - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
| Modules | Credits | TAF | SSD |
|---|
1st foreign language2nd foreign languageStrategic management applied to international markets
Financial Statement Analysis
History of international trading
2° Year activated in the A.Y. 2024/2025
| Modules | Credits | TAF | SSD |
|---|
1st foreign language (international markets)| Modules | Credits | TAF | SSD |
|---|
1st foreign language2nd foreign languageStrategic management applied to international markets
Financial Statement Analysis
History of international trading
| Modules | Credits | TAF | SSD |
|---|
1st foreign language (international markets)| Modules | Credits | TAF | SSD |
|---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Varieties of English 2: tourism and commerce (2024/2025)
Teaching code
4S006140
Teacher
Coordinator
Credits
6
Language
English
Scientific Disciplinary Sector (SSD)
L-LIN/12 - LANGUAGE AND TRANSLATION - ENGLISH
Period
II semestre (Area Lingue e letterature straniere) dal Feb 17, 2025 al May 24, 2025.
Courses Single
Authorized
Learning objectives
The course aims to deepen the understanding of the aspects of textuality and terminology of English for commerce and tourism through the analysis of specialized newpapers and magazine and of the digital discourse of promotional texts. At the end of the course students will demonstrate the ability to write in English about the topics and the exemplifications discussed during the course. Prerequisite: Varieties of English.
Prerequisites and basic notions
Prerequisite: Varieties of English 1
Program
Introduction to the study of the varieties of English for tourism and commerce. The concept of register and discourse in text varieties.
Introduction to standards of linguistics text analysis with exemplification from specialized magazines and newspapers.
Appraisal System Framework and analysis of the promotional lexicon with exemplification from touristic brochures (Mocini) and the analysis of the promotion of Luxury goods (see reference on Moodle)
Definition and main features of business discourse (Pierini)
Semantic prosody in BEC (Nelson)
The management of Multilingualism and multiculturalism in multinational corporations (Sherman)
Multimodality in commercial communication (Cope and Kalantzis).
Bibliography
Didactic methods
Lessons are face-to-face and delivered in English. Students are asked to carry out activities related to the course and discuss them in class. Studying the material posted on Moodle is required for the final exam. Methods of teaching support:
Teaching materials will be uploaded in the Moodle platform and the bibliography is available on this website.
Students are encouraged to contact the professor by e-mail and during office hours (also via zoom, Meeting ID: 899 7426 1272).
Non-attendant students are expected to study the material posted on Moodle and the bibliographical references for the course posted on this website. Non-attendant students are encouraged to contact the professor by email and during office hours for further support.
Learning assessment procedures
The written exam covers the course topics. It consists of two parts. Each part is a guided essay with theoretical and methodological questions and an analysis of texts. In the first part, the texts are from specialized newspapers and/or magazines. In the second part, the specialized texts are online texts and online texts discussed during the course.
Evaluation criteria
The evaluation of the exam is given by the completeness of the guided essays.
Criteria for the composition of the final grade
The final grade consists of the outcome of the exam and an additional point for active participation in class.
Exam language
inglese
