Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
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Professional Laboratories (1st year)
2° Year activated in the A.Y. 2020/2021
Modules | Credits | TAF | SSD |
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Professional Laboratories (2nd year)
3° Year activated in the A.Y. 2021/2022
Modules | Credits | TAF | SSD |
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Professional Laboratories (3rd year)
Modules | Credits | TAF | SSD |
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Professional Laboratories (1st year)
Modules | Credits | TAF | SSD |
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Professional Laboratories (2nd year)
Modules | Credits | TAF | SSD |
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Professional Laboratories (3rd year)
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Health and safety promotion - PROMOZIONE DELLA SALUTE E DELLA SICUREZZA IN CONTESTI ASSISTENZIALI (2019/2020)
Teaching code
4S000035
Teacher
Credits
2
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/45 - NURSING
Period
INF VI - 1° anno 2° sem dal Feb 3, 2020 al Apr 3, 2020.
Location
VICENZA
Learning outcomes
Learning Outcomes
(knowledge and skills acquired)
The course introduces the student to the understanding of the determinants of health, risk factors, prevention strategies both individual and collective, and of interventions to promote the health and safety of their users. It also aims to understand the causes, the pathogenic mechanisms, and methods of prevention and control of infectious diseases.
Program
Syllabus
• The infections related to care processes:
epidemiology, localization, etiology, transmission routes
Epidemiological surveillance and interventions to stop the chain of infection
• Standard precautions
Hand hygiene
- Indications and technique of washing hands
- Indications and technique of surgical hand
Barrier measures
- Use of gloves
- Use of the visor / goggles - use surgical mask
Antiseptics
- Characteristics of products (chlorhexidine, types of solutions and concentrations, amuchina, povidone-iodine, time, keeping, deadlines)
• The Deans Management, Tools and Equipment
- The classification of the principals in a critical, semi-critical and non-critical.
- Decontamination, cleaning,
- Processes and disinfection practices,
- Sterilization Processes,
- Types of disinfectants (chlorine and derivatives polyphenols)
- Criteria of effectiveness of disinfection high level to instruments that can not be sterilized (concentration, time, temperature)
- Some operational contextualisation as the management of shopping therapy, the material for the hygiene of the patient, the sterile field, use of sterile gloves..
• Disposal of the different types of waste
• Lingerie management
• Principles and environmental health criteria
• Health education to patients and visitors
• Additional precautions for transmission by contact
- Guidelines for the adoption of contact precautions;
- Correct use of additional security devices contact: coat, gloves, patient positioning, patient and family education.
• Additional precautions for transmission by air
- Indications for taking precautions by air;
- Correct use of additional security devices: FFP2-FFP3 masks.
• Additional precautions for the transmission for Droplet
- Guidelines for the adoption of precautions for droplet;
- Correct use of additional security devices: surgical mask;
- Respiratory hygiene / cough etiquette
Author | Title | Publishing house | Year | ISBN | Notes |
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Saiani, L., Brugnolli, A. | Trattato di cure infermieristiche (Edizione 3) | Idelson-Gnocchi | 2020 | 978-88-7947-576-1 |
Examination Methods
Assessment methods
Writing Test