Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2025/2026 A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Bachelor's degree in Nursing - Enrollment from 2026/2027

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
9
A/B
BIO/14 ,MED/04 ,MED/09 ,MED/45
4
A
BIO/10 ,BIO/13
7
A
BIO/09 ,BIO/16 ,BIO/17
5
B
MED/45
7
A/B
MED/07 ,MED/42 ,MED/44 ,MED/45
2
E
L-LIN/12
1
F
MED/45
16
B
MED/45

2° Year  activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
6
B
BIO/14 ,MED/36 ,MED/45 ,MED/49
8
B
MED/09 ,MED/13 ,MED/26 ,MED/34 ,MED/45
6
B/C
MED/18 ,MED/33 ,MED/41 ,MED/45
8
B
MED/06 ,MED/09 ,MED/10 ,MED/11 ,MED/17 ,MED/45
5
B
MED/45 ,M-PSI/08
1
F
MED/45
20
B
MED/45

3° Year  activated in the A.Y. 2023/2024

ModulesCreditsTAFSSD
4
B
MED/38 ,MED/40 ,MED/45 ,MED/47
8
B
MED/09 ,MED/18 ,MED/41 ,MED/45
4
A/B
MED/01 ,MED/45
6
A/B
MED/25 ,MED/45 ,M-PSI/01 ,SPS/07
5
A/B
IUS/07 ,MED/42 ,MED/45 ,SPS/07
4
A/B
MED/02 ,MED/43 ,MED/45
6
D
-
4
F
-
1
F
L-LIN/12
1
F
MED/45
24
B
MED/45
1
F
MED/45
Final exam
7
E
-
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
6
B
BIO/14 ,MED/36 ,MED/45 ,MED/49
8
B
MED/09 ,MED/13 ,MED/26 ,MED/34 ,MED/45
6
B/C
MED/18 ,MED/33 ,MED/41 ,MED/45
8
B
MED/06 ,MED/09 ,MED/10 ,MED/11 ,MED/17 ,MED/45
5
B
MED/45 ,M-PSI/08
1
F
MED/45
20
B
MED/45

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Application of diagnostic and therapeutic processes - SCIENZE DIETETICHE  (2022/2023)

Teaching code

4S000098

Teacher

Claudia Ferrari

Credits

1

Language

Italian

Scientific Disciplinary Sector (SSD)

MED/49 - FOOD AND DIETETIC SCIENCES

Period

1 SEMESTRE PROFESSIONI SANITARIE dal Oct 3, 2022 al Dec 23, 2022.

Lessons timetable MoodleMoodle Seminars 0

To show the organization of the course that includes this module, follow this link:  Course organization

Program

In this module students acquire basic knowledge in the field of nutrition and dietetics. The acquisition of skills covers the topics of:
The principles of nutrition in the healthy subject:
- the basic concept of metabolism and energy
- the LARN (Reference Intake Levels of Nutrients and Energy for the Italian population)
- the Mediterranean diet
- the sustainable diet
Macronutrients:
- Carbohydrates:
- physiology of absorption of various carbohydrate sources
- Carbohydrate malabsorption: fructose and lactose intolerance
- Dietary management in the diabetic patient
- Dietary fibre:
- soluble and insoluble fibre
- diverticulosis and diverticulitis
- Protein:
- physiology of absorption
- gluten malabsorption - celiac disease: nutritional therapy
- Lipids
- physiology of absorption
- nutritional therapy in hypercholesterolaemia
Oxidative stress
Micronutrients:
- fat-soluble vitamins: vitamin A, vitamin E, vitamin D, vitamin K
- water-soluble vitamins: vitamin B1, vitamin B12, folic acid, vitamin C
- minerals: calcium, phosphorus, iron
- electrolytes: sodium and potassium
Nutritional strategies: oral nutritional intake, food supplements and enteral nutrition formulas
Nutritional approach in:
- refeeding syndrome
- malnutrition
- cardiovascular diseases, obesity and metabolic syndrome, bariatric surgery
- hepatopathies (NASH and liver cirrhosis)

Bibliography

Vai alla bibliografia
Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

frontal lesson
elaboration and discussion of clinical cases

Learning assessment procedures

The final examination will be conducted through a written test, with 10 multiple-choice questions

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

1 point for each correct multiple-choice question

Exam language

Tedesco