Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

For the year 2020/2021 No calendar yet available

Exam calendar

Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
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Exam calendar

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Academic staff

A B C D E F G L M N P R S T V Z

Albertoli Giancarla

giancarla.albertoli@tin.it 045 8009841

Aleotti Renata

renata.aleotti@apss.tn.it 0461-364187 364174 o 0464 582475

Amaddeo Francesco

francesco.amaddeo@univr.it 045 8124930

Barbui Corrado

corrado.barbui@univr.it +39 0458126418

Bellani Marcella

marcella.bellani@univr.it 045 8126691

Berti Loretta

loretta.berti@univr.it +39 0458127442

Cazzoletti Lucia

lucia.cazzoletti@univr.it 045 8027656

Chiesa Silvia

silvia.chiesa@apss.tn.it

Dal Prà Ilaria Pierpaola

ilaria.dalpra@univr.it +39 045 802 7161

Girelli Massimo

massimo.girelli@univr.it +39 0458027106

Gotte Giovanni

giovanni.gotte@univr.it 0458027694

Lasalvia Antonio

antonio.lasalvia@univr.it 045 8283901

Latterini Enrica

enrica.latterini@apss.tn.it

Laudanna Carlo

carlo.laudanna@univr.it 045-8027689

Meyer Anja

anja.meyer@univr.it

Micciolo Rocco

rocco.micciolo@economia.unitn.it

Nocera Antonio

antonio.nocera@univr.it

Pertile Riccardo

riccardo.pertile@apss.tn.it 0461 904694

Ruggeri Mirella

mirella.ruggeri@univr.it 0458124953

Tagliaro Franco

franco.tagliaro@univr.it 045 8124618-045 8124246

Tam Enrico

enrico.tam@univr.it +39 045 8425149

Tamburin Stefano

stefano.tamburin@univr.it +39 0458124285 (segreteria)

Trabetti Elisabetta

elisabetta.trabetti@univr.it 045/8027209

Zamboni Giulia

giulia.zamboni@univr.it 0458124301

Zancanaro Carlo

carlo.zancanaro@univr.it 045 802 7157 (Medicina) - 8425115 (Scienze Motorie)

Zoccante Leonardo

leonardo.zoccante@aovr.veneto.it 045 812 4773

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




SPlacements in companies, public or private institutions and professional associations

Teaching code

4S000089

Credits

2

Language

Italian

Scientific Disciplinary Sector (SSD)

BIO/10 - BIOCHEMISTRY

Period

TERP 1A1S dal Oct 12, 2020 al Dec 18, 2020.

To show the organization of the course that includes this module, follow this link:  Course organization

Learning outcomes

During the Course are provided:
-Basic knowledge of general and organic chemistry preparatory for biochemistry.
-Structure-function relationships of the most important biological macromolecules and of the metabolic regulation at the molecular level.
-Cross-talk between the different biochemical pathways and the energy level changes associated.
At the end of the Course the student should demonstrate to have acquired the proper scientific terms and notions in order to critically and autonomously evaluate the biochemical processes of life.

Program

PREPARATORY CHEMISTRY (several notions are included in the basic knowledge required).
1. Atomic structure and periodic properties of the elements: matter composition, atom, atomic particles; atomic theory; quantum numbers, and orbitals; electronic configuration, periodic table and chemical reactivity of the elements; electronic affinity, electronegativity.
2. The chemical bond: molecules and ions; ionic and covalent bond; intermolecular forces; hydrogen bond.
3. Solutions and acid-base reactions: concentration of the solutions, acid-base theories of Arrhenius and Brőnsted-Lowry; hydracids, hydroxides, oxyacids; acid-base reactions; pH and buffer solutions.
4. Organic chemistry notions: carbon atom properties; hybrid orbitals; organic compounds classification: functional groups; hydrocarbons; alcohols, ethers, thiols, amines, aldehydes and ketones; carboxylic acids, esters, anhydrides.

BIOCHEMISTRY
1. Constitutive elements of the living matter: polymeric structure of the biological macromolecules.
2. Protein structure and function: aminoacid classification, buffering power, peptide bond, levels of protein structure; fibrous and globular proteins; hemoglobin and myoglobin: structure, function, factors influencing the oxygen bond; hemoglobin variants; enzymes: classification, role in the chemical reactions, regulation of the enzymatic activity.
3. Vitamins: hydro- and lypo-soluble vitamins; co-enzymes.
4. Bio-energetics: metabolism; chemical transformations in the cell; spontaneous and non-spontaneous reactions of the metabolic reactions; ATP as “energy exchange coin”; biologically relevant redox reactions.
5. Carbohydrates structure and metabolism: mono- and disaccharides; polysaccharides; glycoconjugates; glycolysis and its regulation; gluconeogenesis; hints of the penthose phosphate pathway; synthesis of the glycogen.
6. Citric acid cycle and oxidative phosphorylation: mitochondria; acetyl-CoA synthesis; citric acid cycle control; respiratory chain and electron transport; ATP synthesis.
7. Lipids structure and metabolism: structural lipids and biological membranes; cholesterol; stock-reserve lipids; lipids digestion and fatty acid β-oxydation; keton bodies formation; hints of fatty acids biosynthesis.
8. Aminoacid metabolism: hints of gluco- and keto-forming aminoacids; transamination and oxidative deamination; the urea cycle.
Frontal teaching is the exclusive method adopted in this Course.

Reference texts
Author Title Publishing house Year ISBN Notes
Stefani M, Taddei N Chimica Biochimica e Biologia Applicata. Zanichelli ed., Bologna 2010
Bertoldi M, Colombo D, Magni F, Marin O, Palestini P. Chimica e Biochimica (Edizione 1) EdiSES 2015 978 88 7959 878 1
A. Fiecchi, M. Galli Kienle, A. Scala Chimica e propedeutica biochimica Edi-Ermes  
D. Voet, J. G. Voet, C.W. Pratt Fondamenti di Biochimica (Edizione 4) Zanichelli 2017 9788808420961
David L Nelson, Michael M Cox Introduzione alla Biochimica del Lehninger Zanichelli 2018

Examination Methods

The exam modalities, unchanged from the past ones, are reported here below. Certainly, the unpredictable conditions induced by the pandemic COVID-19 will probably induce some modifications that will be communicated promptly.

To pass the Biochemistry module test the students must demonstrate they acquired the comprehension and the knowledge of the program topics. Furthermore, they must show the capability to expose their reasoning in a critical and precise manner and using an appropriate scientific language.
6 examination appeals are foreseen in the whole Academic Year: 2 in the Winter Session after the Course ending, 2 in the Summer Session, and 2 in the Autumn session.
The Biochemistry module exam is a written test based on the topics of the entire course. In particular, it consists of 10 multiple choice questions plus 2 open questions.
The Biochemistry module exam is considered passed if the vote is at least 18/30. It remains valid during the whole Academic Year, and within the winter session of the subsequent Academic Year.

Bibliography

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