Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2015/2016
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3° Year activated in the A.Y. 2016/2017
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Applied sciences for food hygiene - IGIENE DEGLI ALIMENTI (2014/2015)
Teaching code
4S000473
Teacher
Credits
1
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/42 - HYGIENE AND PUBLIC HEALTH
Period
TPALL 1° ANNO 2° SEMESTRE dal Feb 2, 2015 al Sep 30, 2015.
Location
TRENTO
Learning outcomes
Fornire elementi conoscitivi teorico-pratici sull'igiene degli alimenti, loro caratteristiche e proprietà nutritive; fornire elementi di conoscenza generali utili a comprendere significato e svolgimento dell’attività di controllo degli alimenti.
Examination Methods
PROVA SCRITTA