Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2025/2026 A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2011/2012 A.A. 2010/2011

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
4
A
BIO/10 ,BIO/13
6
A/B
MED/07 ,MED/17 ,MED/42
9
B
AGR/15 ,CHIM/09 ,CHIM/10 ,MED/42 ,MED/50
8
A/B
MED/42 ,MED/44 ,MED/45 ,MED/50
6
A
BIO/16 ,MED/04 ,MED/09
3
E/F
L-LIN/12
1
F
MED/50
6
A
CHIM/03 ,CHIM/06 ,FIS/07
16
B
MED/50
1
F
INF/01

2° Year  activated in the A.Y. 2025/2026

ModulesCreditsTAFSSD
6
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
3
B
MED/50 ,VET/04
7
B
CHIM/12 ,ICAR/03 ,MED/42 ,MED/50
8
B
MED/36 ,MED/44 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43
5
B/C
M-PED/03 ,SPS/08
1
F
MED/50
20
B
MED/50

3° Year  It will be activated in the A.Y. 2026/2027

ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
5
B
IUS/07 ,MED/42 ,MED/50 ,M-PSI/06
6
B
MED/50 ,SPS/07
6
A/B
MED/01 ,MED/42 ,MED/50
6
D
-
4
F
-
1
F
MED/50
24
B
MED/50
Final exam
7
E
-
It will be activated in the A.Y. 2026/2027
ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
5
B
IUS/07 ,MED/42 ,MED/50 ,M-PSI/06
6
B
MED/50 ,SPS/07
6
A/B
MED/01 ,MED/42 ,MED/50
6
D
-
4
F
-
1
F
MED/50
24
B
MED/50
Final exam
7
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Prevention sciences applied to hygiene and food education - Models and methods for prevention and monitoring of food safety  (2024/2025)

Teaching code

4S006097

Teacher

Nicola Lorenzini

Credits

1

Language

Italian

Scientific Disciplinary Sector (SSD)

MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY

Period

2 SEMESTRE PROFESSIONI SANITARIE dal Jan 7, 2025 al Sep 30, 2025.

Location

TRENTO

Courses Single

Not Authorized

Lessons timetable MoodleMoodle Seminars 0

To show the organization of the course that includes this module, follow this link:  Course organization

Program

Notes on the reference legislation; introduction to prevention and control models - definition of model and method, mandatory systems and voluntary certification systems; traceability pursuant to Reg.CE 178/02 - definition, purpose and control models; HACCP system and food self-control: health and hygiene prerequisites (Annex II - Reg.CE 852/04) - 7 HACCP principles - structure of the Self-control Plan/Manual - control procedures and forms as an application and validation method; pest monitoring - control models and methods; Labeling and management of food allergens (Reg. UE 1169/11).

Bibliography

Vai alla bibliografia
Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

Classroom lesson with material support (texts, slides)

Learning assessment procedures

Written exam: open-ended questions on topics covered during the lessons. Structured test aimed at assessing the student's knowledge of the topics covered for their application in the professional field. 3 open questions of 10 points each (30/30).

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

The student must demonstrate that he/she has understood the notions of a food self-control system applied to companies that handle, process and/or distribute food.

Exam language

Italiano

Sustainable Development Goals - SDGs

This initiative contributes to the achievement of the Sustainable Development Goals of the UN Agenda 2030. More information on sustainability