Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

For the year 2012/2013 No calendar yet available

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrollment FAQs

Academic staff

B C M R

Begalli Diego

symbol email diego.begalli@univr.it symbol phone-number 045 8028731

Capitello Roberta

symbol email roberta.capitello@univr.it symbol phone-number 045 802 8488

Castellani Paola

symbol email paola.castellani@univr.it symbol phone-number 045 802 8127

Moggi Sara

symbol email sara.moggi@univr.it symbol phone-number 045 802 8290

Rossato Chiara

symbol email chiara.rossato@univr.it symbol phone-number 045 802 8620

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
Approfondimenti sui componenti del vino e dei derivati della filiera vitivinicola
7
C
-
Progettazione e sviluppo in enologia
10
B
-
Fisiologia della vite 1
10
B
-
Gestione delle avversità della vite a livello territoriale
10
B
-
Economia e politica vitivinicola
10
B
-
Valorizzazione economica dei prodotti vitivinicoli
7
B
-
Statistica metodologica e piani sperimentali
5
C
-

2° Year  activated in the A.Y. 2013/2014

ModulesCreditsTAFSSD
Due insegnamenti da 10 cfu a seconda dell'orientamento prescelto: A) RICERCA E SVILUPPO IN ENOLOGIA (Udine): Approfondimenti biotecnologici per la tecnica enologica; Tecniche di separazione, stabilizzazione e confezionamento in enologia; B) RICERCA E SVILUPPO IN VITICOLTURA (Udine): Fisiologia della vite 2; Tecniche agronomiche e territorio; C) MARKETING IN VITIVINICOLTURA (Verona): Marketing e comunicazione del vino; Strumenti di gestione dell'impresa vitivinicola
20
C
-
Ulteriori conoscenze linguistiche
3
F
-
Prova finale
28
F
-
ModulesCreditsTAFSSD
Approfondimenti sui componenti del vino e dei derivati della filiera vitivinicola
7
C
-
Progettazione e sviluppo in enologia
10
B
-
Fisiologia della vite 1
10
B
-
Gestione delle avversità della vite a livello territoriale
10
B
-
Economia e politica vitivinicola
10
B
-
Valorizzazione economica dei prodotti vitivinicoli
7
B
-
Statistica metodologica e piani sperimentali
5
C
-
activated in the A.Y. 2013/2014
ModulesCreditsTAFSSD
Due insegnamenti da 10 cfu a seconda dell'orientamento prescelto: A) RICERCA E SVILUPPO IN ENOLOGIA (Udine): Approfondimenti biotecnologici per la tecnica enologica; Tecniche di separazione, stabilizzazione e confezionamento in enologia; B) RICERCA E SVILUPPO IN VITICOLTURA (Udine): Fisiologia della vite 2; Tecniche agronomiche e territorio; C) MARKETING IN VITIVINICOLTURA (Verona): Marketing e comunicazione del vino; Strumenti di gestione dell'impresa vitivinicola
20
C
-
Ulteriori conoscenze linguistiche
3
F
-
Prova finale
28
F
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S001522

Credits

5

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL

Period

Not yet assigned

To show the organization of the course that includes this module, follow this link:  Course organization

Learning outcomes

The module aims to deepen new approaches to marketing and communication for wine. It provides the students with advanced knowledge and skills for the management of the winery’s information system, the development of wine marketing strategies, the use of new media and the participation in territorial marketing processes.

Program

The approach to wine marketing. The 8Ps of wine marketing.
The phases of marketing research. How to obtain secondary data. Primary data for wine business. Advanced data gathering and analysis techniques.
Wine consumer behaviour. The perception of wine quality.
Wine market segmentation. The role of social and psychological variables.
Wine branding and labelling.
Wine packaging.
Communication goals and new media in the wine industry.
Experience economy, wine experience and wine tourism.
Business networks and territorial strategies.

Examination Methods

oral

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Type D and Type F activities

Modules not yet included

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.

Graduation


Linguistic training CLA


Student login and resources