Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2016/2017
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Wine business management tools - FINANCIAL STATEMENT ANALYSIS AND COST ACCOUNTING (2016/2017)
Teaching code
4S003386
Teacher
Credits
5
Language
Italian
Scientific Disciplinary Sector (SSD)
SECS-P/07 - BUSINESS ADMINISTRATION AND ACCOUNTING STUDIES
Period
Not yet assigned
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
The course introduces students to accounting and provides knowledge on to the preparation, composition, reading and analysis of wineries financial statement according to international standards. The course considers also costs analysis and evaluation and sustainability measurements for wineries
Program
1. Financial and Managerial Accounting + stakeholder perspective
2. Analyzing and Recording Business Transactions
3. Adjusting the Accounts
4. Foundations of Financial Reporting
5. Inventory and depreciation
6. IAS 41 – the accounting treatment for biological assets
7. Income Statement
8. Financial statement analysis
9. Sources of Finance
10. Managerial Accounting and Cost Concepts
11. Activity-Based Costing
12. Costing Systems: Job Order Costing
13. Sustainability in wineries
Examination Methods
Essay consignment and presentations (70%)
Written Test (+colloquium) (30%)
