Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
For the year 2020/2021 No calendar yet available
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
0458028734
riccardo.scarpa@univr.it
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2021/2022
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Advancements in precision grape and wine production - PRECISION ENOLOGY (2021/2022)
Teaching code
4S009526
Teacher
Credits
3
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Period
Semestre unico dal Oct 18, 2021 al Feb 18, 2022.
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
The student will have to know the different approaches for the reduction of process inputs in cellar, based on new methodologies for in-line or at-line control of winemaking processes, combined with data processing interfaces.
At the end of the course the student will have acquired the necessary skills to develop winemaking protocols in order to achieve specific oenological goals
Program
The main topics covered in the course are:
- Introduction to the course, factors influencing sensorial quality and microbiological chemical stability of wine. Definition of precision enology. Determination of enological aims and development of targeted winemaking protocols.
- Process control. At-line control methods, instruments and enological interest of the data (spectroscopy, refractometry, potentiometry, electrochemistry). In-line sensor systems, instruments and enological interest of the data (pH, O2, temperature). Internet of Things (IoT) systems and automation in cellar.
- Statistical data processing and development of predictive models for decision support. Data fitting, linear and non-linear regressions, parameter identification. Elements of machine learning
Bibliography
Examination Methods
The assessment of learning will take place through an oral test. The exam will consist of a discussion aimed at verifying the knowledge acquired, the ownership of language, the ability of critical analysis and connection of the topics proposed by the teaching.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Linguistic training CLA
Double degree
The University of Verona, through a network of agreements with foreign universities, offers international courses that enable students to gain a Double/Joint degree at the time of graduation. Indeed, students enrolled in a Double/Joint degree programme will be able to obtain both the degree of the University of Verona and the degree issued by the Partner University abroad - where they are expected to attend part of the programme -, in the time it normally takes to gain a common Master’s degree. The institutions concerned shall ensure that both degrees are recognised in the two countries.
Places on these programmes are limited, and admissions and any applicable grants are subject to applicants being selected in a specific Call for applications.
The latest Call for applications for Double/Joint Degrees at the University of Verona is available now!
