Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| Periodo generico | Oct 1, 2022 | May 31, 2023 |
| Semestre unico | Oct 17, 2022 | Feb 17, 2023 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
0458028734
riccardo.scarpa@univr.it
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
| Modules | Credits | TAF | SSD |
|---|
2° Year activated in the A.Y. 2023/2024
| Modules | Credits | TAF | SSD |
|---|
One module among the following| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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One module among the followingLegend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Advancements in precision grape and wine production - PRECISION MANAGEMENT OF GRAPE RIPENING AND POST-RIPENING (2023/2024)
Teaching code
4S009526
Teacher
Credits
4
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/03 - ARBORICULTURE AND FRUITCULTURE
Period
Semestre_NF_ VEMV dal Oct 16, 2023 al Dec 1, 2023.
Courses Single
Authorized
To show the organization of the course that includes this module, follow this link: Course organization
Program
- The ripening dynamics of grapes and the evolution of quality traits.
- Alignment and decoupling of ripening parameters.
- Physiological basis and molecular interpretation of the maturation process.
- Monitoring systems, agronomic and hormonal approaches, precision cultivation practices for the control and management of ripening.
- Ripening, overripening, dehydration (“appassimento”). Methods and aims of grape drying for wine production.
- The case of Amarone and other passito wines from the Verona province.
- Technological, physical, chemical, physiological and molecular aspects of the process of grape dehydration.
- Study and control of grape dehydration kinetics.
- Intrinsic factors and environmental parameters that influence the dehydration rate and the development of qualitative traits in dried grapes.
Didactic methods
Frontal lessons. In case of limitations due to COVID, upon presentation of the relative request on the appropriate form, supports such as video recordings or additional teaching / bibliographic material will be provided.
Learning assessment procedures
The learning outcomes will be assessed by an oral test. The aim of the test is to ascertain the knowledge of the topics covered in the program also through the critical discussion of a case study agreed with the lecturer. The depth and breadth of knowledge acquired and the ability to systematically connect knowledge will be assessed. The oral exam potentially covers all the topics of the program.
Evaluation criteria
General knowledge of the topics covered, the ability to expose concepts clearly and language properties will be assessed. The ability to synthesize and the critical sense in the presentation of case studies will also be evaluated.
Exam language
English
Sustainable Development Goals - SDGs
This initiative contributes to the achievement of the Sustainable Development Goals of the UN Agenda 2030. More information on sustainability
Type D and Type F activities
COMPETENZE TRASVERSALI
Scopri i percorsi formativi promossi dal Teaching and learning centre dell'Ateneo, destinati agli studenti iscritti ai corsi di laurea, volti alla promozione delle competenze trasversali: https://talc.univr.it/it/competenze-trasversali
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Linguistic training CLA
Double degree
The University of Verona, through a network of agreements with foreign universities, offers international courses that enable students to gain a Double/Joint degree at the time of graduation. Indeed, students enrolled in a Double/Joint degree programme will be able to obtain both the degree of the University of Verona and the degree issued by the Partner University abroad - where they are expected to attend part of the programme -, in the time it normally takes to gain a common Master’s degree. The institutions concerned shall ensure that both degrees are recognised in the two countries.
Places on these programmes are limited, and admissions and any applicable grants are subject to applicants being selected in a specific Call for applications.
The latest Call for applications for Double/Joint Degrees at the University of Verona is available now!
