Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| Semestre unico | Oct 18, 2021 | Feb 18, 2022 |
| Session | From | To |
|---|---|---|
| Periodo unico esami | Feb 21, 2022 | Sep 23, 2022 |
| Session | From | To |
|---|---|---|
| Sessione estiva di laurea | Jul 20, 2022 | Jul 20, 2022 |
| Sessione autunnale di laurea | Oct 12, 2022 | Oct 12, 2022 |
| Sessione autunnale di laurea - dicembre | Dec 14, 2022 | Dec 14, 2022 |
| Sessione invernale di laurea | Mar 8, 2023 | Mar 8, 2023 |
| Period | From | To |
|---|---|---|
| Festa di Tutti i Santi | Nov 1, 2021 | Nov 1, 2021 |
| Festa dell'Immacolata | Dec 8, 2021 | Dec 8, 2021 |
| Festività natalizie | Dec 24, 2021 | Jan 2, 2022 |
| Festa dell'Epifania | Jan 6, 2022 | Jan 7, 2022 |
| Vacanze Pasquali | Apr 15, 2022 | Apr 19, 2022 |
| Festa della Liberazione | Apr 25, 2022 | Apr 25, 2022 |
| FESTA DEL LAVORO | May 1, 2022 | May 1, 2022 |
| Santo Patrono | May 21, 2022 | May 21, 2022 |
| Festa della Repubblica | Jun 2, 2022 | Jun 2, 2022 |
| Chiusura estiva | Aug 15, 2022 | Aug 20, 2022 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
0458028734
riccardo.scarpa@univr.it
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
1° Year
| Modules | Credits | TAF | SSD |
|---|
2° Year activated in the A.Y. 2022/2023
| Modules | Credits | TAF | SSD |
|---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Wine identity and typicality - WINE IDENTITY AND TIPICALITY (2022/2023)
Teaching code
4S009534
Teacher
Credits
4
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Period
Semestre unico dal Oct 17, 2022 al Feb 17, 2023.
To show the organization of the course that includes this module, follow this link: Course organization
Program
- Wine quality and the value of the identity and typicality of wines
- Sensory defects in wines as limiting factors for the expression of identity and typicality: microbiological defects, defects of chemical origin, exogenous chemical contamination. Technological aspects of wine faults management. Technical tasting of wines representative of the main organoleptic faults.
- White and rosé vinification and the main models of typicality and identity
- Thiolic wine models. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Terpenic wine models. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Models of wine from neutral white grapes. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Red vinification and the main models of typicality and identity
- Medium-bodied red wine models. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Full-bodied red models with different phenolic profiles and destined to aging. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Models based on special vinifications: white passito, Amarone, others. Chemical and sensory characteristics, technological aspects (with technical wine tasting)
- Winery practices for managing the typicality and identity of productions in the context of climate change.
Bibliography
Didactic methods
Classroom lectures with technical tasting.
Lessons will be delivered exclusively in person without any recourse to emergency online teaching methods.
It will not be provided in other ways except limited to students who, due to Covid, cannot access the University, upon presentation of the relevant request on the appropriate form. The delivery methods relating to this case will be decided by the teacher and may include sending the registration, organizing a lesson in streaming, sending additional material or organizing a meeting in person or remotely.
Learning assessment procedures
Oral exam to verify knowledge of the topics discussed during theoretical and practical classes. Exam results are given in fractions of thirty. No distinction will be made between students attending/non attending classes.
Evaluation criteria
Knowledge of the topics covered during the lectures and exercises, including the procedures for determining parameters useful for the control of winemaking processes Mastery of technical oenological language (names of chemical compounds of oenological interest, materials used in the cellar, practices oenological) Ability to develop the topics discussed in class in an integrated manner, for example by articulating arguments relating to the different types of vinifications and wines as a whole, starting from the grapes up to the finished wines
Exam language
English
Type D and Type F activities
COMPETENZE TRASVERSALI
Scopri i percorsi formativi promossi dal Teaching and learning centre dell'Ateneo, destinati agli studenti iscritti ai corsi di laurea, volti alla promozione delle competenze trasversali: https://talc.univr.it/it/competenze-trasversali
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Linguistic training CLA
Double degree
The University of Verona, through a network of agreements with foreign universities, offers international courses that enable students to gain a Double/Joint degree at the time of graduation. Indeed, students enrolled in a Double/Joint degree programme will be able to obtain both the degree of the University of Verona and the degree issued by the Partner University abroad - where they are expected to attend part of the programme -, in the time it normally takes to gain a common Master’s degree. The institutions concerned shall ensure that both degrees are recognised in the two countries.
Places on these programmes are limited, and admissions and any applicable grants are subject to applicants being selected in a specific Call for applications.
The latest Call for applications for Double/Joint Degrees at the University of Verona is available now!
