Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
Semestre unico Oct 18, 2021 Feb 18, 2022
Exam sessions
Session From To
Periodo unico esami Feb 21, 2022 Sep 23, 2022
Degree sessions
Session From To
Sessione estiva di laurea Jul 20, 2022 Jul 20, 2022
Sessione autunnale di laurea Oct 12, 2022 Oct 12, 2022
Sessione autunnale di laurea - dicembre Dec 14, 2022 Dec 14, 2022
Sessione invernale di laurea Mar 8, 2023 Mar 8, 2023
Period From To
Festa di Tutti i Santi Nov 1, 2021 Nov 1, 2021
Festa dell'Immacolata Dec 8, 2021 Dec 8, 2021
Festività natalizie Dec 24, 2021 Jan 2, 2022
Festa dell'Epifania Jan 6, 2022 Jan 7, 2022
Vacanze Pasquali Apr 15, 2022 Apr 19, 2022
Festa della Liberazione Apr 25, 2022 Apr 25, 2022
FESTA DEL LAVORO May 1, 2022 May 1, 2022
Santo Patrono May 21, 2022 May 21, 2022
Festa della Repubblica Jun 2, 2022 Jun 2, 2022
Chiusura estiva Aug 15, 2022 Aug 20, 2022

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff


Bazzani Claudia

symbol email symbol phone-number 0458028734

Bellin Diana

symbol email symbol phone-number 045 802 7090

Bolzonella David

symbol email symbol phone-number 045 802 7965

Capitello Roberta

symbol email symbol phone-number 045 802 8488

Ciulu Marco

symbol email symbol phone-number +39 0458027929

Fasoli Marianna

symbol email symbol phone-number +39 045 842 5625

Felis Giovanna

symbol email symbol phone-number +390458425627

Moggi Sara

symbol email symbol phone-number 045 802 8290

Mori Nicola

symbol email symbol phone-number 045 683 5628

Polverari Annalisa

symbol email symbol phone-number 045 8425629

Ricci Elena Claire

symbol email symbol phone-number 045 8028422

Scarpa Riccardo

symbol email

Slaghenaufi Davide

symbol email symbol phone-number +39 045 8425615

Tornielli Giovanni Battista

symbol email symbol phone-number 045 6835623

Ugliano Maurizio

symbol email symbol phone-number 045 683 5626

Varanini Zeno

symbol email symbol phone-number 0458027830

Zamboni Anita

symbol email symbol phone-number +39 045 8027901

Zenoni Sara

symbol email symbol phone-number 045 802 7941

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

activated in the A.Y. 2022/2023
2 modules among the following
AGR/01 ,SECS-P/07
Further language skills: B2 English or B1 French, Spanish, German
Final exam

2° Year   activated in the A.Y. 2022/2023

2 modules among the following
AGR/01 ,SECS-P/07
Further language skills: B2 English or B1 French, Spanish, German
Final exam

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

S Placements in companies, public or private institutions and professional associations

Teaching code



Marco Ciulu





Scientific Disciplinary Sector (SSD)



Semestre unico dal Oct 17, 2022 al Feb 17, 2023.

To show the organization of the course that includes this module, follow this link:  Course organization


Food traceability
Definition, basic concepts, examples. European seals. Food authenticity, safety and integrity. Food fraud: definitions and examples relating to products in the wine sector. Fraud detection bodies and control tools.
Analytical methods
Definition and classification of analytical methods. Errors in chemical analysis. Quantitative methods. Validation of analytical methods (overview). Presentation of OIV Compendium methods.
Chromatographic methods
General aspects of chromatography. Classification of the main chromatographic techniques.
Gas chromatography. Principles of the technique. Gas chromatographic instrumentation (overview). Gas chromatographic analytical methods applied to wine products.
HPLC. Principles of the technique. HPLC instrumentation (overview). HPLC techniques. HPLC analytical methods applied to products of the wine sector.
Mass spectrometry
Principles of the technique. Mass spectra. Mass spectrometer: ion sources, analysers and detectors. Tandem mass spectrometry. Chromatographic techniques coupled to mass spectrometry. Application examples of LC-MS, LC-MS/MS and GC-MS methods for verifying the authenticity of wine products.
Isotope ratio mass spectrometry (IRMS)
Stable isotope ratios of bioelements: basic concepts, variability factors, use in official contexts, databases, instruments (overview). Chromatographic techniques coupled to isotope mass spectrometry. Examples of application of isotopic mass spectrometry concerning the oenological chain.
Principles of the ICP-MS technique and instrumentation (overview). Mineralisation. Isobaric interferences. ICP-MS applications to products of the wine industry.
Multivariate analysis
General principles of multivariate analysis. Definition and classification of the main multivariate analysis methods. Supervised and unsupervised methods. Multivariate statistical approaches for the authentication of products from the wine sector.
Omics" approaches
Analysis tools, techniques and methods. Metabolomics and applications in oenology.


Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

Frontal lectures

Learning assessment procedures

Oral exam. The student will prepare a presentation regarding a scientific article chosen in agreement with the teacher.
The presentation involves the preparation of slides and should last approximately 15 minutes; the presentation will be followed by a discussion aimed at verifying the degree of understanding and depth achieved by the student.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

The evaluation elements will be:
- level of understanding of the methods and experimental structure of the presented study;
- ability to organise content;
- use of specific terminology.

Exam language


Type D and Type F activities

Scopri i percorsi formativi promossi dal  Teaching and learning centre dell'Ateneo, destinati agli studenti iscritti ai corsi di laurea, volti alla promozione delle competenze trasversali:

Modules not yet included

Career prospects

Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.


Linguistic training CLA

Double degree

The University of Verona, through a network of agreements with foreign universities, offers international courses that enable students to gain a Double/Joint degree at the time of graduation. Indeed, students enrolled in a Double/Joint degree programme will be able to obtain both the degree of the University of Verona and the degree issued by the Partner University abroad - where they are expected to attend part of the programme -, in the time it normally takes to gain a common Master’s degree. The institutions concerned shall ensure that both degrees are recognised in the two countries.

Places on these programmes are limited, and admissions and any applicable grants are subject to applicants being selected in a specific Call for applications.

The latest Call for applications for Double/Joint Degrees at the University of Verona is available now!

Student login and resources