Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2013/2014 A.A. 2012/2013

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
10
C
AGR/15 ,AGR/16
10
B
AGR/01
10
B
AGR/03 ,AGR/07
10
B
AGR/11 ,AGR/12
8
B
AGR/15
5
C
SECS-S/02
7
B
AGR/01

2° Year   activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
2 modules among the following
10
C
AGR/01
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01
10
D
-
Further language skills: B2 English or B1 French, Spanish, German
3
F
-
Final exam
27
E
-
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
2 modules among the following
10
C
AGR/01
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01
10
D
-
Further language skills: B2 English or B1 French, Spanish, German
3
F
-
Final exam
27
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Wine identity and typicality - Microbial terroir  (2022/2023)

Teaching code

4S009534

Teacher

Giovanna Felis

Credits

3

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/16 - AGRICULTURAL MICROBIOLOGY

Period

Semestre unico dal Oct 17, 2022 al Feb 17, 2023.

Lessons timetable MoodleMoodle Seminars 0

To show the organization of the course that includes this module, follow this link:  Course organization

Program

Microbial biogeography and culture-independent analysis techniques of microbial biodiversity applied to the vine-wine context.
Cultivation and identification of microorganisms: concept of species and strain for yeasts and bacteria and their importance for the concept of microbial terroir.
The valorisation of microbial biodiversity: from the characterization of the strains to the production of microbial biomass (basics).

Bibliography

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Didactic methods

Frontal lessons in the classroom.

Learning assessment procedures

The exam consists in the discussion of a presentation that the student will prepare on a scientific article chosen in agreement with the teacher.
The presentation involves the preparation of slides and should last approximately 15 minutes; the presentation will be followed by a discussion aimed at verifying the degree of understanding and depth achieved by the student.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

Evaluation elements will be:
- level of understanding of the methods and the experimental structure of the presented study
- ability to organize contents;
- language skills.

Exam language

English/italiano