Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2013/2014 A.A. 2012/2013

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
10
C
AGR/15 ,AGR/16
10
B
AGR/01
10
B/C
AGR/03 ,AGR/07
10
B
AGR/11 ,AGR/12
8
B
AGR/15
5
C
SECS-S/02
7
B
AGR/01

2° Year   activated in the A.Y. 2019/2020

ModulesCreditsTAFSSD
Due insegnamenti a scelta tra
10
C
AGR/01
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01 ,SECS-P/08
10
D
-
Further foreign language skills
3
F
-
27
E
-
activated in the A.Y. 2019/2020
ModulesCreditsTAFSSD
Due insegnamenti a scelta tra
10
C
AGR/01
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01 ,SECS-P/08
10
D
-
Further foreign language skills
3
F
-
27
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Planning and Development in Enology  (It will be activated in the A.Y. 2018/2019)

Teaching code

4S004572

Credits

8

Scientific Disciplinary Sector (SSD)

AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Learning outcomes

Fornire allo studente le conoscenze sui principi ispiratori la progettazione delle cantine da un punto di vista architettonico, impiantistico e di layout. Come progettare il vino per il mercato ed il mercato per il vino; fornire allo studente la capacità di dialogare fattivamente con i progettisti (architetti, ingegneri, esperti di marketing) coinvolti nell’esecuzione di una azione di sviluppo aziendale; stimolare ed acquisire la capacità di valutazione di un prodotto non in termini assoluti ma in relazione al progetto enologico che sottende. Stimolare la capacità di progettazione di un vino date le condizioni di territorio e l'obiettivo prefissato