Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2013/2014 A.A. 2012/2013

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
10
B
AGR/01
10
B
AGR/03 ,AGR/07
10
B
AGR/11 ,AGR/12
8
B
AGR/15
5
C
SECS-S/02
7
B
AGR/01
10
C
AGR/15 ,AGR/16

2° Year   activated in the A.Y. 2021/2022

ModulesCreditsTAFSSD
2 insegnamenti a scelta
10
C
AGR/01
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01
Ulteriori conoscenze linguistiche (lingua inglese livello b2 o altra lingua livello b1 tra quelle più frequentemente utilizzate nel settore vitivinicolo: francese, tedesco, spagnolo)
3
F
-
10
D
-
27
E
-
activated in the A.Y. 2021/2022
ModulesCreditsTAFSSD
2 insegnamenti a scelta
10
C
AGR/01
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01
Ulteriori conoscenze linguistiche (lingua inglese livello b2 o altra lingua livello b1 tra quelle più frequentemente utilizzate nel settore vitivinicolo: francese, tedesco, spagnolo)
3
F
-
10
D
-
27
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Environmental sustainability - SUSTAINABLE MANAGEMENT OF WINERY WASTE AND WASTEWATER  (2021/2022)

Teaching code

4S009530

Teacher

David Bolzonella

Credits

3

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION

Period

Semestre unico  dal Oct 18, 2021 al Feb 18, 2022.

Lessons timetable MoodleMoodle Seminars 0

To show the organization of the course that includes this module, follow this link:  Course organization

Learning outcomes

the main objective of this module is give the findamentals for the correct management of winery waste and wastewater to guarantee the process sustainability

Program

The course will firstly give some fundamental definitions for the concept of sustainability and its interaction with general politics and regulatory frameworks. Then, the treatment of winery waste and wastewaters will be considered.

Bibliography

Vai alla bibliografia
Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Examination Methods

The examination will consist in an interview with the candidates

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE