Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Academic year:

For the year 2016/2017 No calendar yet available

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff

C L M S

Capitello Roberta

roberta.capitello@univr.it 045 802 8488

Cobelli Nicola

nicola.cobelli@univr.it 0458028295

Leardini Chiara

chiara.leardini@univr.it 045 802 8222

Moggi Sara

sara.moggi@univr.it 045 802 8290

Scarpa Riccardo

riccardo.scarpa@univr.it

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

CURRICULUM TIPO:
ModulesCreditsTAFSSD
10
C
AGR/01 ,SECS-P/07
Ulteriori conoscenze linguistiche (lingua inglese livello b2 o altra lingua livello b1 tra quelle più frequentemente utilizzate nel settore vitivinicolo (francese, tedesco, spagnolo)
3
F
-

2° Year

ModulesCreditsTAFSSD
10
C
AGR/01 ,SECS-P/07
Ulteriori conoscenze linguistiche (lingua inglese livello b2 o altra lingua livello b1 tra quelle più frequentemente utilizzate nel settore vitivinicolo (francese, tedesco, spagnolo)
3
F
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




SPlacements in companies, public or private institutions and professional associations

Teaching code

4S003386

Credits

5

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL

Period

Not yet assigned

To show the organization of the course that includes this module, follow this link:  Course organization

Learning outcomes

The objective is to provide students with the principles guiding the analysis of investments in the various activities of the wine-production sector. The teaching is developed from the teaching of the principal topics in financial maths (simple and compounded interest, discounting, present value calculation of different capital flows, periodicities, and capitalisation). Each of the topics is contextualised to the wine-production sector (hanging fruit valuation, vineyard cycle, circulating capital, etc.). The course proceeds with the introduction to the concepts of risk and uncertainty in the returns from investments in the firm and outside the firm, to diversify risk. Various risk profiles from investment and portfolio composition techniques are discussed for various forms of wine-production firms, depending on the output market, production structure, and forms of competition. Students will be exposed to a review of the various financial products (shares, bonds, and securities) focussing on the difference between market and subjective valuations. Rural estate appraisal concepts will also be covered, such as market value and its determinants, change value and substitute value.

Program

1. Introduction to the course and its organisation
2. Diversity between saving and investment
3. Principles of financial mathematics, interest (simple and compounded), periodicities, annuities, discounting and the role of time, present & future value.
4. Investment in wine production and the structure of the firm
5. Examples of financial mathematics and the cycle of the vineyard, hanging fruit valuation, the value of aged wine and its investment potential (group assignment)
6. Identification of the returns to investment from labour-saving technology
7. Evaluation of the returns from vertical and horizontal integration
8. When does investing in a bottling plant is covenient?
9. Risk and uncertainty, production side risk and its effect on investment
10. Main sources of investment risk in wine production: e.g. transformation of grape and supply chain management risks
11. Portfolio management and subjective versus market valuation of financial products
12. Grape hail insurance, private and subsidised
13. Numerical risk simulation, with and without subjective probabilities (group assignment)
14. Market value of the vinyeard plot, and market value of the integrated winery
15. Investment in reputation and in the district of production

Examination Methods

Students evaluation takes place on the basis of their participation to group activities during the course, such as group learning, presentations, reports and finalised via a final exam that will be written and eventually oral.

Type D and Type F activities

Academic year:

Modules not yet included

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.

Graduation


Linguistic training CLA


Double degree

The University of Verona, through a network of agreements with foreign universities, offers international courses that enable students to gain a Double/Joint degree at the time of graduation. Indeed, students enrolled in a Double/Joint degree programme will be able to obtain both the degree of the University of Verona and the degree issued by the Partner University abroad - where they are expected to attend part of the programme -, in the time it normally takes to gain a common Master’s degree. The institutions concerned shall ensure that both degrees are recognised in the two countries.

Places on these programmes are limited, and admissions and any applicable grants are subject to applicants being selected in a specific Call for applications.

The latest Call for applications for Double/Joint Degrees at the University of Verona is available now!


Area riservata studenti