Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Type D and Type F activities
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Molecular and Medical Biotechnology - Enrollment from 2025/2026Modules not yet included
Microbial biotechnology (2018/2019)
Teaching code
4S003662
Credits
6
Language
English
Scientific Disciplinary Sector (SSD)
MED/07 - MICROBIOLOGY AND CLINICAL MICROBIOLOGY
The teaching is organized as follows:
3
2
1
Learning outcomes
Recent approaches and applications of biotechnology in the microbiological/medical field. To understand how the scientific research proceeds in the field of microbial biotechnology, to identify the problems and the strategies to reach adequate solutions
Program
Survival strategies of bacteria and the stress response
Extremophile bacteria in Medicine: Helicobacter pylori
Biotechnological applications to Medicine: recombinant vaccini and nanomaterials in antibiotic resistance
MALDI-TOF: application in diagnostic Microbiology
Bibliography
Activity | Author | Title | Publishing house | Year | ISBN | Notes |
---|---|---|---|---|---|---|
3 | Maresca | Microbiologia molecolare e cellulare | McGraw Hill | 2013 | ||
3 | G. Antonelli, M. Clementi, G. Pozzi, G.M. Rossolini | Principi di Microbiologia Medica (Edizione 2) | Ambrosiana | 2012 | ||
1 | Antonelli, Clementi, Pozzi, Rossolini | Principi di Microbiologia Medica | Casa Editrice Ambrosiana | 2017 |
Examination Methods
Only one exam, written exam with three open questions, each one corresponding to one of the modules constituting the course.
The critical evaluation of the informations received during the lessons will be considered more that the knowledgement of the specific items.