Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Bachelors' degree in Business Administration and Management - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2025/2026
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3° Year It will be activated in the A.Y. 2026/2027
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Management of agricultural food districts (2026/2027)
Teaching code
4S008959
Teacher
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Period
Secondo semestre L dal Feb 15, 2027 al May 28, 2027.
Courses Single
Authorized
Learning objectives
The course aims to analyse the main characteristics of the agri-food system, which represents one of the most important sectors of the economy in terms of production, employment and trade in Italy. It has the objective of encouraging understanding of decision-making and organizational processes in the context of agro-food chains and clusters. It will increase the knowledge on agro-food corporate and cooperative strategies in relation to the changes of the economic-social context and consumer expectations. At the end of the course, new skills will be acquired in knowing how to analyse the specific and most current dynamics of agri-food clusters, in particular in terms of innovation, sustainability, health, safety, tradition. Public and social purposes of agri-food clusters (for example in terms of environmental impact, nutrition and intellectual property rights) will be outlined.