Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
1° e 2° semestre (corsi annuali) PROFESSIONI SANITARIE Oct 3, 2022 Sep 30, 2023
1 SEMESTRE PROFESSIONI SANITARIE Oct 3, 2022 Dec 23, 2022
1° SEM Scienze nutraceutiche Oct 3, 2022 Jan 27, 2023
Annuale Scienze nutraceutiche Oct 3, 2022 Jun 16, 2022
2 SEMESTRE PROFESSIONI SANITARIE Jan 9, 2023 Sep 30, 2023
2° SEM Scienze nutraceutiche Mar 6, 2023 Jun 16, 2023

Exam calendar

Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff

A B C F M N P R V

Artegiani Elisa

symbol email elisa.artegiani@univr.it

Assfalg Michael

symbol email michael.assfalg@univr.it symbol phone-number +39 045 802 7949

Battista Federico

symbol email federico.battista@univr.it

Bertoldi Mariarita

symbol email mita.bertoldi@univr.it symbol phone-number 0458027671

Busti Fabiana

symbol email fabiana.busti@univr.it symbol phone-number +39 045 812 4262

Cazzoletti Lucia

symbol email lucia.cazzoletti@univr.it symbol phone-number 045 8027656

Fiammengo Roberto

symbol email roberto.fiammengo@univr.it symbol phone-number 0458027038

Mazzali Gloria

symbol email gloria.mazzali@aovr.veneto.it symbol phone-number +39 045 807 3577

Nardon Chiara

symbol email chiara.nardon@univr.it

Piccinelli Fabio

symbol email fabio.piccinelli@univr.it symbol phone-number +39 045 802 7097

Pietrobelli Angelo

symbol email angelo.pietrobelli@univr.it symbol phone-number +39 045 812 7125

Pogliaghi Silvia

symbol email silvia.pogliaghi@univr.it symbol phone-number 045 8425128

Romeo Alessandro

symbol email alessandro.romeo@univr.it symbol phone-number +39 045 802 7974-7936; Lab: +39 045 802 7808

Verlato Giuseppe

symbol email giuseppe.verlato@univr.it symbol phone-number 045 8027628

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

It will be activated in the A.Y. 2024/2025
ModulesCreditsTAFSSD
9
C
AGR/15 ,CHIM/08
1 module among the following
9
C
MED/12 ,MED/13 ,MED/14
1 module among the following
6
C
MED/35
Training
7
F
-
Final exam
4
E
-

3° Year It will be activated in the A.Y. 2024/2025

ModulesCreditsTAFSSD
9
C
AGR/15 ,CHIM/08
1 module among the following
9
C
MED/12 ,MED/13 ,MED/14
1 module among the following
6
C
MED/35
Training
7
F
-
Final exam
4
E
-
Modules Credits TAF SSD
Between the years: 2°- 3°

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S010593

Credits

6

Scientific Disciplinary Sector (SSD)

CHIM/10 - CHIMICA DEGLI ALIMENTI

Learning objectives

The course aims to address General aspects of Food Chemistry, which relate to the different classes of substances that make up a food and how they interact with each other and are transformed by processing, starting from macro- and micro-nutrients, then passing to the molecules that characterize the organoleptic sphere. A substantial part will also cover the use of specific substances for technological purposes (eg food additives). The various topics will be tackled in order to highlight possible food security issues that are increasingly relevant to both the producer and the consumer. At the end of the course the student will be able to understand the rationale behind the composition of a food and will have the knowledge to analyze and evaluate the quality of the raw materials and the finished product according to the processing and conservation processes applied.
The laboratory experiences (1 credit) are designed to give the student an overview of the main techniques used to analyze the quality of some of the major classes of molecules present in food: carbohydrates, lipids, proteins and polyphenols.

Examination methods

To pass the exam, students (both attending and not attending the lectures) will have to demonstrate:
- To know the chemical characteristics of the different classes of substances that make up a food and the function that they have within the system
or the modifications that they undergo during processing and preservation
or the main approaches to their analysis
- know how to apply such knowledge in order to solve application problems
- within one week before the exam, the student must also send a report on the experiences seen in the laboratory that will be evaluated.

The test will be oral. The result of the report of the experimental part will contribute for 10% on the final vote.

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.

Student login and resources


Orario lezioni

La frequenza in aula delle lezioni è prevista per tutti i Corsi di Studio e per tutti i relativi anni.

 

Orario lezioni

 


Recupero degli Obblighi Formativi Aggiuntivi

La verifica del possesso delle conoscenze di base (saperi minimi) necessarie per poter frequentare il corso con profitto avviene, contestualmente alla prova di ammissione, sostenendo un TOLC-B su quesiti di Biologia, Chimica, Fisica, Matematica di base, Inglese. Nel caso in cui nel TOLC-B non vengano raggiunti punteggi superiori al 60% del punteggio massimo previsto per una qualsiasi delle materie previste, gli obblighi formativi aggiuntivi (OFA) così individuati saranno comunicati allo studente al momento dell’immatricolazione. Corsi integrativi delle cinque materie saranno organizzati nel primo semestre con frequenza obbligatoria. L’assolvimento dell’obbligo è requisito obbligatorio per l’ammissione agli esami del primo semestre.

 

Modalità di Recupero degli Obblighi Formativi Aggiuntivi

 

Fisica (Referente Prof. Alessandro Romeo):

Materiale di studio su JOVE 

Test Martedì 17 Gennaio 2023

           

Buiologia (Referente Prof.ssa Simonetta Friso):

Materiale di studio su JOVE 

Test Martedì 17 Gennaio 2023

 

Chimica (Referente Prof. Fabio Piccinelli): 

Materiale di studio su JOVE 

Test 29 novembre ore 14.00 Aula F Lente Didattica

 

Matematica (Referente Prof.ssa Lucia Cazzoletti):

Lezioni di recupero, 

Martedì 22 novembre, dalle 13.30 fino alle 16:30 Aula Vettore Lente Didattica

Giovedì 24 novembre, dalle 14.30 fino alle 17:30 Aula 1 Gavazzi

Test Martedi  06 dicembre ore 13:30 aula B Lente Didattica

 


Modalità di frequenza

La frequenza dell'attività formativa è obbligatoria ed è verificata dai Docenti, i quali non ammettono lo studente all’esame qualora le frequenze alle attività formative dell’insegnamento integrato siano inferiori al 75%. Lo studente che, nel corso dell’anno accademico, non abbia ottenuto l’attestazione di frequenza ad almeno il 75% delle ore previste per ciascun insegnamento, sia rispetto alla frequenza, sia al conseguimento degli obiettivi formativi è iscritto nel successivo anno accademico, anche in soprannumero, come ripetente, con l’obbligo di frequenza dei corsi per i quali non abbia ottenuto l’attestazione.