Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
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I semestre | Oct 1, 2024 | Jan 31, 2025 |
II semestre | Mar 3, 2025 | Jun 13, 2025 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year It will be activated in the A.Y. 2025/2026
Modules | Credits | TAF | SSD |
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3° Year It will be activated in the A.Y. 2026/2027
Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Type D and Type F activities
Training offer being defined
Protection and sustainability of food production systems (2024/2025)
Teaching code
4S010788
Credits
10
Language
Italian
Courses Single
AuthorizedThe teaching is organized as follows:
DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI (TEORIA)
Credits
6
Period
See the unit page
Academic staff
See the unit page
LABORATORIO DI DIFESA E SOSTENIBILITÀ DEI SISTEMI PRODUTTIVI ALIMENTARI
Credits
4
Period
See the unit page
Academic staff
See the unit page
Learning objectives
1. Defence and sustainability of food production systems: At the end of the course, the student will have acquired specific theoretical and practical knowledge regarding the biological and epidemiological characteristics of the main pathogens and parasites that infest commodities and foodstuffs. The course will also provide the tools to learn how to identify harmful organisms, assess their harmfulness and propose effective and sustainable control strategies, which can be implemented on the basis of current legislation
2. Defense and sustainability of food production systems Laboratory: The integrated laboratory (4 CFU) is divided in 2 parts concerning protection from arthropods (2 CFU) and protection from diseases (2 CFU)
Attending the course the students will acquire the ability to:
- recognize the main species of infesting arthropods by direct manipulation and stereoscopic observations;
- set up monitoring systems and threshold- based interventions to define sustainable defense strategies;
- carry out diagnostic activities autonomously, for the main post-harvest plant diseases;
- orient himself in consulting pesticide databases and in the evaluation of defense plans in conventional or organic regimes.
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Career management
Graduation
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance at the course of study is not mandatory, although recommended, for lectures, while it is mandatory at all practice and laboratory experiences.
Student login and resources
Tirocinio
Il tirocinio professionalizzante è collocato al terzo anno di studio, occupandolo quasi interamente, ed è uno degli elementi caratterizzanti il corso di laurea.
Nello specifico, durante il tirocinio le studentesse e gli studenti potranno affiancare una o più figure professionali, dal Responsabile della Qualità al Responsabile della Produzione, dal Responsabile del Marketing al Responsabile degli acquisti, etc., per acquisire conoscenze e competenze utili per il successivo inserimento nel mondo del lavoro.
Il tirocinio consentirà, quindi, di applicare in un ambito produttivo reale quanto acquisito durante la formazione in aula e in laboratorio, confrontandosi con i diversi ruoli aziendali che potranno poi essere ricoperti durante la carriera lavorativa.
Le ditte che hanno espresso interesse ad ospitare i tirocinanti sono un esempio dell’ampio panorama del settore alimentare, abbracciando molteplici settori, da quello lattiero-caseario a quello dolciario, da quello dei prodotti da forno a quello dell’industria delle carni, dal settore delle bevande a quello della Grande Distribuzione Organizzata (GDO).
Per orientare la scelta di studenti e studentesse verso la realtà aziendale e la figura professionale più vicina alle specifiche preferenze e attitudini, verrà organizzato uno specifico workshop di incontro, durante il quale le aziende disponibili avranno modo di presentarsi e di conoscere i futuri tirocinanti, permettendo alle parti interessate (studente/ssa e impresa) di confrontarsi e trovare l’abbinamento migliore per soddisfare le esigenze e le aspettative di entrambi.
Di seguito si riporta l’elenco alfabetico delle aziende che, alla data odierna, hanno dato la loro disponibilità ad ospitare tirocinanti del corso di laurea ad orientamento professionale “Innovazione e sostenibilità nella produzione industriale di alimenti” (LP02).