Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
The Study plan 2008/2009 will be available by May 2nd. While waiting for it to be published, consult the Study plan for the current academic year at the following link.
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Food technologies and food safety (2009/2010)
Teaching code
4S02770
Academic staff
Coordinator
Credits
6
Also offered in courses:
- Food Technology of the course Bachelor in Agroindustrial Biotechnology (until 2008-2009 academic year)
- Methodologies for the safety and traceability of food of the course Masters in Agroindustrial Biotechnology
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Period
2nd Semester dal Mar 1, 2010 al Jun 15, 2010.
Examination Methods
Quesiti scritti con risposta breve ed eventuale colloquio integrativo
