Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

A.A. 2013/2014

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
I semestre Oct 1, 2013 Jan 31, 2014
II semestre Mar 3, 2014 Jun 13, 2014
Exam sessions
Session From To
Sessione straordinaria Feb 3, 2014 Feb 28, 2014
Sessione estiva Jun 16, 2014 Jul 31, 2014
Sessione autunnale Sep 1, 2014 Sep 30, 2014
Degree sessions
Session From To
Sessione autunnale Oct 10, 2013 Oct 10, 2013
Sessione straordinaria Dec 13, 2013 Dec 13, 2013
Sessione invernale Mar 13, 2014 Mar 13, 2014
Sessione estiva Jul 17, 2014 Jul 17, 2014
Holidays
Period From To
Vacanze Natalizie Dec 22, 2013 Jan 6, 2014
Vacanze di Pasqua Apr 17, 2014 Apr 22, 2014
Festa del S. Patrono S. Zeno May 21, 2014 May 21, 2014
Vacanze Estive Aug 11, 2014 Aug 15, 2014

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff

A B C D F G P T V Z

Assfalg Michael

michael.assfalg@univr.it +39 045 802 7949

Bassi Roberto

roberto.bassi@univr.it 045 802 7916; Lab: 045 802 7915

Begalli Diego

diego.begalli@univr.it +39 045 8028731

Bellin Diana

diana.bellin@univr.it 045 802 7090

Bossi Alessandra Maria

alessandramaria.bossi@univr.it 045 802 7946 (Studio) - 045 802 7833 (Laboratorio)
foto,  March 16, 2015

Cecchi Franco

franco.cecchi@univr.it 045 802 7964 - 7965

Cecconi Daniela

daniela.cecconi@univr.it +39 045 802 7056; Lab: +39 045 802 7087

Dall'Osto Luca

luca.dallosto@univr.it +39 045 802 7806

Delledonne Massimo

massimo.delledonne@univr.it 045 802 7962; Lab: 045 802 7058

Favati Fabio

fabio.favati@univr.it +39 045 802 7919

Felis Giovanna

giovanna.felis@univr.it +390456835627

Furini Antonella

antonella.furini@univr.it 045 802 7950; Lab: 045 802 7043

Giorgetti Alejandro

alejandro.giorgetti@univr.it 045 802 7982

Pandolfini Tiziana

tiziana.pandolfini@univr.it 045 802 7918

Pezzotti Mario

mario.pezzotti@univr.it +39045 802 7951

Polverari Annalisa

annalisa.polverari@univr.it 045 8027064

Torriani Sandra

sandra.torriani@univr.it 045 802 7921
Foto personale,  July 18, 2012

Vallini Giovanni

giovanni.vallini@univr.it 045 802 7098; studio dottorandi: 045 802 7095

Varanini Zeno

zeno.varanini@univr.it 0458027830

Zapparoli Giacomo

giacomo.zapparoli@univr.it +390458027047

Zoccatelli Gianni

gianni.zoccatelli@univr.it +39 045 802 7952

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

ModulesCreditsTAFSSD
Un insegnamento a scelta tra i seguenti
6
B
(AGR/16)
Un insegnamento a scelta tra i seguenti
Altre attivita' formative
1
F
-
Prova finale
32
E
(-)

2° Year

ModulesCreditsTAFSSD
Un insegnamento a scelta tra i seguenti
6
B
(AGR/16)
Un insegnamento a scelta tra i seguenti
Altre attivita' formative
1
F
-
Prova finale
32
E
(-)

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




SPlacements in companies, public or private institutions and professional associations

Teaching code

4S001404

Teacher

Fabio Favati

Coordinatore

Fabio Favati

Credits

6

Scientific Disciplinary Sector (SSD)

AGR/15 - FOOD SCIENCE AND TECHNOLOGY

Language

Italian

Period

I semestre dal Oct 1, 2013 al Jan 31, 2014.

Learning outcomes

Aim of the course is to provide the students the basic knowledge related to the unit operations utilized in the food industry. At the end of the course the students should be able to break up a production process in its basic units and evaluate as well as calculate the working parameters involved in each unit operation. Through an active participation to the practical numerical exercises, students will acquire the required knowledge and skills for the correct management of the various unit operations. Furthermore, participating to guided visits to food production plants or to factories manufacturing equipment for the food industries, the students will meet and discuss with technical specialists and will be able to face the problems related to the management of the production processes and also of their scale-up.

Program

Classification of the unit operations. Process formalization through symbolic models. Dimensional analysis. General definition of transport phenomena. Steady state and unsteady state mass and heat transfer. Mass and energy balance. Fundamentals of rheology. Fluid dynamics and pumps. Unit operations; milling, sieving, sedimentation, centrifugation, filtration, reverse osmosis, crystallization, evaporation, drying technology, homogenization, distillation.
During the course 1 CFU will be devoted to exercises. In particular, students will be guided to solve real problems that may occur in the food industry and will be guided to find practical answers by also solving numerical exercises. This will oblige the students to have a global approach to the various issues and to take care of all the possible interactions that may occur among the different components of the raw materials and the various unit operations. Within this frame, students will also participate to guided visits to food production plants.
During the course some study material might also be provided by the lecturer.

Bibliografia

Reference texts
Author Title Publishing house Year ISBN Notes
R.T. Toledo Fundamentals of Food Process Engineering (Edizione 3) Aspen Publishers Inc.,U.S. 1991 9780834213159
R. Paul Singh and Dennis R. Heldman Introduction to Food Engineering (Edizione 4) Academic Press; 2008 978-0123709004
Peri C e Zanoni B. Manuale di tecnologie Alimentari Voll. 1,2 3 e 4 CUSL Milano 2003 9788881322213
Pompei C. Operazioni unitarie della tecnologia alimentare CEA 2009 978-8-808-18342-2
Carlo T. Lerici,Giovanni Lercker Principi di tecnologie alimentari CLUEB 1983 9788880915317
G. Quaglia Scienza e tecnologia degli alimenti Chiriotti 1992 9788885022430

Examination Methods

Oral exam - Initially the student will be asked to discuss one of the topics of the course that he considered of the utmost interest. Afterwards, the lecturer will present a practical problem that may be faced in the real working life and will evaluate how the candidate will organize and utilize the scientific and technical skills acquired during the study to highlight a possible solution to the problem. In this way the student will be oriented to study for acquiring not a mere "theoretical knowledge" but a "practical" one.

Type D and Type F activities

Modules not yet included

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.

Attendance

As stated in point 25 of the Teaching Regulations for the A.Y. 2021/2022, attendance is not mandatory. However, professors may require students to attend lectures for a minimum of hours in order to be able to take the module exam, in which case the methods that will be used to check attendance will be explained at the beginning of the module. 
Please refer to the Crisis Unit's latest updates for the mode of teaching.

Gestione carriere


Graduation

List of theses and work experience proposals

theses proposals Research area
Dinamiche della metilazione del DNA e loro contributo durante il processo di maturazione della bacca di vite. Various topics
Risposte trascrittomiche a sollecitazioni ambientali in vite Various topics
Studio delle basi genomico-funzionali del processo di embriogenesi somatica in vite Various topics

Further services

I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.