Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
I semestre Oct 1, 2012 Jan 31, 2013
II semestre Mar 4, 2013 Jun 14, 2013
Exam sessions
Session From To
Sessione straordinaria Feb 4, 2013 Feb 28, 2013
Sessione estiva Jun 17, 2013 Jul 31, 2013
Sessione autunnale Sep 2, 2013 Sep 30, 2013
Degree sessions
Session From To
Sessione autunnale Oct 11, 2012 Oct 11, 2012
Sessione straordinaria Dec 14, 2012 Dec 14, 2012
Sessione invernale Mar 14, 2013 Mar 14, 2013
Sessione estiva Jul 18, 2013 Jul 18, 2013
Holidays
Period From To
Festa di Ognissanti Nov 1, 2012 Nov 1, 2012
Festa dell'Immacolata Concezione Dec 8, 2012 Dec 8, 2012
Vacanze di Natale Dec 21, 2012 Jan 6, 2013
Vacanze di Pasqua Mar 29, 2013 Apr 2, 2013
Festa della Liberazione Apr 25, 2013 Apr 25, 2013
Festa del Lavoro May 1, 2013 May 1, 2013
Festa del Santo Patrono di Verona - San Zeno May 21, 2013 May 21, 2013
Festa della Repubblica Jun 2, 2013 Jun 2, 2013
Vacanze estive Aug 9, 2013 Aug 16, 2013

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff

A B C D F G P T V Z

Assfalg Michael

michael.assfalg@univr.it +39 045 802 7949

Bassi Roberto

roberto.bassi@univr.it 045 802 7916; Lab: 045 802 7915

Begalli Diego

diego.begalli@univr.it +39 045 8028491

Bellin Diana

diana.bellin@univr.it 045 802 7090

Bossi Alessandra Maria

alessandramaria.bossi@univr.it 045 802 7946 (Studio) - 045 802 7833 (Laboratorio)
foto,  March 16, 2015

Cecchi Franco

franco.cecchi@univr.it 045 802 7964 - 7965

Cecconi Daniela

daniela.cecconi@univr.it +39 045 802 7056; Lab: +39 045 802 7087

Dall'Osto Luca

luca.dallosto@univr.it +39 045 802 7806

Delledonne Massimo

massimo.delledonne@univr.it 045 802 7962; Lab: 045 802 7058

Favati Fabio

fabio.favati@univr.it +39 045 802 7919

Felis Giovanna

giovanna.felis@univr.it +390456835627

Furini Antonella

antonella.furini@univr.it 045 802 7950; Lab: 045 802 7043

Giorgetti Alejandro

alejandro.giorgetti@univr.it 045 802 7982

Pandolfini Tiziana

tiziana.pandolfini@univr.it 045 802 7918

Pezzotti Mario

mario.pezzotti@univr.it +39045 802 7951

Polverari Annalisa

annalisa.polverari@univr.it 045 6835629

Torriani Sandra

sandra.torriani@univr.it 045 802 7921
Foto personale,  July 18, 2012

Vallini Giovanni

giovanni.vallini@univr.it 045 802 7098; studio dottorandi: 045 802 7095

Varanini Zeno

zeno.varanini@univr.it 0458027830

Zapparoli Giacomo

giacomo.zapparoli@univr.it +390458027047

Zoccatelli Gianni

gianni.zoccatelli@univr.it +39 045 802 7952

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

ModulesCreditsTAFSSD
Un insegnamento a scelta tra i seguenti
Un insegnamento a scelta tra i seguenti
Altre attivita' formative
1
F
-
Prova finale
32
E
-

2° Year

ModulesCreditsTAFSSD
Un insegnamento a scelta tra i seguenti
Un insegnamento a scelta tra i seguenti
Altre attivita' formative
1
F
-
Prova finale
32
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S02770

Teacher

Fabio Favati

Coordinatore

Fabio Favati

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/15 - FOOD SCIENCE AND TECHNOLOGY

Period

II semestre dal Mar 3, 2014 al Jun 13, 2014.

Learning outcomes

The course is focused on the problematics and interactions among product, process, storage and packaging within the production processes of the food industry.
Aim of the course is to provide the students:
• basic knowledges and skills to understand how to deal with the food production problematics. In particular the teaching will focus on the interaction between the raw materials (ingredients) and the various production steps, in order to obtain a final product respecting the required technical, safety and commercial characteristics;
• technical skills to set up the appropriate technological processes in order to reach and optimize the requested qualitative characteristics of a food product;
• basic knowledges about the national, European and international laws related to food safety.
In order to reach the set goals, specific case-studies will be discussed during the teaching so that the students will acquire a thorough vision of real food production processes. With this aim specific visits to food industries will be organized.

Program

Food products characteristics: safety, technical and commercial characteristic – how and why. The practical approach to the production of a food item: row material-process-product, interaction and limits. Food preservation, theoretical and practical approach; available technologies, potential applications and limits. Basic elements of food packaging. The Italian and UE food legislation, Codex Alimentarius. The HACCP system. Detailed description of selected case-studies: fruit and vegetable products; eggs and egg products; fish products; bread and bakery products; pasta, chocolate products; dairy and milk products. The various production processes will be discussed in details with respect to food safety, commercial requirements and processing opportunities and limits. Practical work will be related to the solution of technical issues while technical visits to food processing plant will be also organized. If possible specific seminars will be organized inviting professionals of the food industries. Besides the suggested working texts some reading material could be delivered to the students after the lessons.

Reference texts
Author Title Publishing house Year ISBN Notes
P. Cappelli, V. Vannucchi Chimica degli alimenti Zanichelli 2005
Fellows P.J. Food Processing Technology: Principles and Practice (Edizione 3) Woodhead Publishing 2009 978-1-845-69216-2
Bertoldi A., Galli A. Igiene degli alimenti e HACCP. In accordo con le disposizioni del pacchetto igiene. Modelli applicativi EPC 2012 978-8-863-1-0190-4
Pompei C. La trasformazione industriale di frutta ed ortaggi. Tecnologie per la produzione di conserve e semiconserve vegetali Edagricole-New Business Media 2010 978-8-850-65138-2
G. Quaglia Scienza e tecnologia degli alimenti Chiriotti 1992 9788885022430

Examination Methods

Oral exam

Type D and Type F activities

Modules not yet included

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.

Graduation

For schedules, administrative requirements and notices on graduation sessions, please refer to the Graduation Sessions - Science and Engineering service.

List of theses and work experience proposals

theses proposals Research area
Dinamiche della metilazione del DNA e loro contributo durante il processo di maturazione della bacca di vite. Various topics
Risposte trascrittomiche a sollecitazioni ambientali in vite Various topics
Studio delle basi genomico-funzionali del processo di embriogenesi somatica in vite Various topics

Attendance

As stated in point 25 of the Teaching Regulations for the A.Y. 2021/2022, attendance is not mandatory. However, professors may require students to attend lectures for a minimum of hours in order to be able to take the module exam, in which case the methods that will be used to check attendance will be explained at the beginning of the module. 
Please refer to the Crisis Unit's latest updates for the mode of teaching.

Career management


Area riservata studenti