Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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Professional Laboratories (1st year)
2° Year activated in the A.Y. 2019/2020
| Modules | Credits | TAF | SSD |
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Professional Laboratories (2nd year)
3° Year activated in the A.Y. 2020/2021
| Modules | Credits | TAF | SSD |
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Professional Laboratories (3rd year)
| Modules | Credits | TAF | SSD |
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Professional Laboratories (1st year)
| Modules | Credits | TAF | SSD |
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Professional Laboratories (2nd year)
| Modules | Credits | TAF | SSD |
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Professional Laboratories (3rd year)
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Health and safety promotion (2018/2019)
The teaching is organized as follows:
Learning outcomes
The course introduces the student to the understanding of the determinants of health. It aims to know how to deal with risk factors applying prevention strategies both at the individual and collective level. It also aims to understand the causes, the pathogenic mechanisms, and methods of prevention and control of infectious diseases.
Program
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MM: MICROBIOLOGIA CLINICA
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Purposes of Microbiology. Classification of microorganisms in the world of the living. General Bacteriology: morphology, structure and function of the cell bacterial. Notes on playback. Mode of transmission of infectious diseases. Mechanisms of pathogenic bacteria; Conventional pathogens and opportunists. endotoxin protein and toxins. Antimicrobial agents: classification and mechanisms of action of the main antibacterial and main mechanisms of resistance (susceptibility) Special Bacteriology: Staphylococci, Streptococci and Enterococci; Neisseria; Emofili; mycobacteria; Enterobacteriaceae, Pseudomonas. General Virology: virus definition, composition and architecture of the d viral particle. Outline of direplicazione mechanisms. Mechanisms of pathogenic viruses: localized infection, generalized, silent, persistent and latent. Overview of antiviral agents. Special Virology: Herpesviridae, hepatitis virus (HAV, HBV, HCV, HDV), Orthomixoviridae, Papillomaviridae, Retroviridae (HIV). fundamental characteristics of human pathogenic fungi and parasites. Approach to microbiological diagnosis of bacterial and viral infections: direct and indirect diagnosis. Taking and storing samples (blood culture apparatus samples respiratory, urinary samples from the apparatus). Outline of nosocomial infections and bacterial endocarditis.
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MM: METODOLOGIA EPIDEMIOLOGICA, IGIENE E PROBLEMI PRIORITARI DI SALUTE
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1. Introduction to Epidemiology: definition, objectives and epidemiology characteristics, measures in epidemiology 2. The concept of health, disease and causes of disease epidemiology. Criteria for assessing the causal link 3. Epidemiological studies: descriptive, analytical, experimental 4. Elements for the assessment of the main problems of health of a population: major diseases in the general population, leading causes of death in the general population 5. Epidemiology and prevention of infectious diseases: epidemiological chain and and transmission mode: (endemic, sporadic, epidemic diseases), the direct and indirect prophylaxis of infectious diseases, the specific prophylaxis (vaccine prophylaxis, basic knowledge of serum prophylaxis and chemoprophylaxis) 6. Epidemiology and primary and secondary prevention of major chronic diseases: ischemic heart disease, diabetes, COPD, malignancies 7. screening tests
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MM: PROMOZIONE DELLA SALUTE E DELLA SICUREZZA IN CONTESTI ASSISTENZIALI
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MM: SICUREZZA NEGLI AMBIENTI DI LAVORO
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Bibliography
| Author | Title | Publishing house | Year | ISBN | Notes |
|---|---|---|---|---|---|
| Harvey RA, Champe PC, Fisher BD | Le basi della microbiologia | Zanichelli | 2008 | ||
| Simona De Grazia, D. Ferraro, G. Giammanco | Microbiologia e microbiologia clinica per infermieri | Pearson | 2017 | ||
| Cesare Meloni | Igiene per le lauree delle professioni sanitarie | Casa Editrice Abrosiana | 2009 | ||
| Ricciardi-Angelillo-Brusaferro-De Giusti-De Vito-Moscato-Pavia-Siliquini-Villari | Igiene per le professioni sanitarie (Edizione 1) | Idelson-Gnocchi | 2015 | 978-88-7947-590-7 | |
| Saiani L, Brugnolli A | Trattato Cure Infermieristiche (Edizione 3) | Idelson Gnocchi | 2020 | ||
| Auxilia F, Pontello M | “Igiene e Sanità Pubblica: I fondamenti della Prevenzione” | PICCIN - PADOVA | 2011 | 978-88-299-2069-3 | |
| Comodo N., Maciocco G. | Igiene e Sanità Pubblica - Manuale per le professioni sanitarie | Carocci Faber | 2002 | ||
| Lanciotti, Eudes | Igiene per le professioni sanitarie | McGraw-Hill | 2012 | 9788838626593 | |
| Saiani, L., Brugnolli, A. | Trattato di cure infermieristiche (Edizione 3) | Idelson-Gnocchi | 2020 | 978-88-7947-576-1 |
Examination Methods
Written exam with multiple choice questions in proportion to the teaching hours of the individual modules. For the nursing module there are also open questions with minimal arguments.
The exam must be passed in all four modules. An oral integration is foreseen in case one of the modules results with a slight inadequacy. The final vote is expressed in thirtieths.
