Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2013/2014 A.A. 2012/2013

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
10
C
AGR/15 ,AGR/16
10
B
AGR/01
10
B/C
AGR/03 ,AGR/07
10
B
AGR/11 ,AGR/12
8
B
AGR/15
5
C
SECS-S/02
7
B
AGR/01

2° Year   activated in the A.Y. 2020/2021

ModulesCreditsTAFSSD
2 modules among the following
10
C
AGR/01
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01 ,SECS-P/08
10
D
-
Further language skills
3
F
-
Final exam
27
E
-
activated in the A.Y. 2020/2021
ModulesCreditsTAFSSD
2 modules among the following
10
C
AGR/01
10
C
AGR/01 ,SECS-P/07
10
C
AGR/01 ,SECS-P/08
10
D
-
Further language skills
3
F
-
Final exam
27
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Wine business management tools (2020/2021)

Teaching code

4S003386

Credits

10

Coordinator

Riccardo Scarpa

Language

Italian

MoodleMoodle Seminars 0

The teaching is organized as follows:

INVESTMENT ANALYSIS AND APPRAISAL IN THE WINE BUSINESS

Credits

5

Period

Not yet assigned

Academic staff

Riccardo Scarpa

Lessons timetable
FINANCIAL STATEMENT ANALYSIS AND PLANNING

Credits

5

Period

Not yet assigned

Academic staff

Sara Moggi
Alessandra Pagani

Lessons timetable

Bibliography

Reference texts
Author Title Publishing house Year ISBN Notes
Katherine L. Christ, Roger L. Burritt Critical environmental concerns in wine production: an integrative review Journal of cleaner production 2013
Moggi, S., Pagani, A., & Pierce, P. The rise of sustainability in Italian wineries: key dimensions and practices. 2020 https://www.impresaprogetto.it/sites/impresaprogetto.it/files/articles/ipejm_-_2020_-1_saggio_moggi.pdf