Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

For the year 2020/2021 No calendar yet available

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrollment FAQs

Academic staff

B C F M P R S T U V Z

Bazzani Claudia

symbol email claudia.bazzani@univr.it symbol phone-number 0458028734

Bellin Diana

symbol email diana.bellin@univr.it symbol phone-number 045 802 7090

Bolzonella David

symbol email david.bolzonella@univr.it symbol phone-number 045 802 7965

Capitello Roberta

symbol email roberta.capitello@univr.it symbol phone-number 045 802 8488

Fasoli Marianna

symbol email marianna.fasoli@univr.it symbol phone-number +39 045 842 5625

Felis Giovanna

symbol email giovanna.felis@univr.it symbol phone-number +390458425627

Moggi Sara

symbol email sara.moggi@univr.it symbol phone-number 045 802 8290

Mori Nicola

symbol email nicola.mori@univr.it symbol phone-number 045 842 5628

Polverari Annalisa

symbol email annalisa.polverari@univr.it symbol phone-number 045 8425629

Ricci Elena Claire

symbol email elenaclaire.ricci@univr.it symbol phone-number 045 8028422

Scarpa Riccardo

symbol email riccardo.scarpa@univr.it

Slaghenaufi Davide

symbol email davide.slaghenaufi@univr.it symbol phone-number +39 045 8425615

Tornielli Giovanni Battista

symbol email giovannibattista.tornielli@univr.it symbol phone-number 045 6835623

Ugliano Maurizio

symbol email maurizio.ugliano@univr.it symbol phone-number 045 683 5626

Varanini Zeno

symbol email zeno.varanini@univr.it symbol phone-number 0458027830

Zamboni Anita

symbol email anita.zamboni@univr.it symbol phone-number +39 045 8027901

Zenoni Sara

symbol email sara.zenoni@univr.it symbol phone-number 045 802 7941

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

2° Year   activated in the A.Y. 2021/2022

ModulesCreditsTAFSSD
2 insegnamenti a scelta
10
C
AGR/01 ,SECS-P/07
Ulteriori conoscenze linguistiche (lingua inglese livello b2 o altra lingua livello b1 tra quelle più frequentemente utilizzate nel settore vitivinicolo: francese, tedesco, spagnolo)
3
F
-
activated in the A.Y. 2021/2022
ModulesCreditsTAFSSD
2 insegnamenti a scelta
10
C
AGR/01 ,SECS-P/07
Ulteriori conoscenze linguistiche (lingua inglese livello b2 o altra lingua livello b1 tra quelle più frequentemente utilizzate nel settore vitivinicolo: francese, tedesco, spagnolo)
3
F
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S009526

Credits

10

Language

Italian

The teaching is organized as follows:

Learning outcomes

By attending the course, the student will:
• acquire the ability to understand, analyze and monitor the ripening and post-ripening phenomena of the grapes and the knowledge of the production practices useful for controlling their progress.
• be able to define an experimental design aimed at obtaining -omic data and to apply the correct processing tools for their interpretation.
• know the limits and potentialities regarding the application of new technologies of genetic improvement of the grapevine to develop new varieties improved in relevant agronomical traits.
• know the different approaches for the reduction of process inputs in cellar, based on new methodologies for in-line or at-line control of winemaking processes, combined with data processing interfaces.


Program

• Advanced monitoring systems and precision cultivation practices for the control and management of grape ripening.
• Physiological and molecular basis of grape quality.
• Wine grape dehydration (“appassimento”) and the factors influencing the quality of dehydrated grapes.
• Advanced tools for obtaining, elaborating and interpreting -omics data in grapevine.
• In vitro culture and regeneration of grapevine.
• Genome editing and the new breeding technologies for the development of the new generation viticulture.
• Precision enology, enological aims and development of targeted winemaking protocols.
• At-line control methods and in-line sensor systems, IoT systems and automation in cellar.
• Statistical data processing and development of predictive models for decision support.

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Examination Methods

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MM: PRECISION MANAGEMENT OF GRAPE RIPENING AND POST-RIPENING
------------------------
The learning outcomes will be assessed by an oral test. The aim of the test is to ascertain the knowledge of the topics covered in the program also through the critical discussion of a case study agreed with the lecturer. The depth and breadth of knowledge acquired and the ability to systematically connect knowledge will be assessed. The oral exam potentially covers all the topics of the program.
------------------------
MM: PRECISION ENOLOGY
------------------------

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MM: NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINE
------------------------

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Type D and Type F activities

Modules not yet included

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.

Graduation


Linguistic training CLA


Student login and resources