Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2021/2022
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2 insegnamenti a scelta| Modules | Credits | TAF | SSD |
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2 insegnamenti a sceltaLegend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Advancements in precision grape and wine production (2021/2022)
The teaching is organized as follows:
Learning outcomes
By attending the course, the student will:
• acquire the ability to understand, analyze and monitor the ripening and post-ripening phenomena of the grapes and the knowledge of the production practices useful for controlling their progress.
• be able to define an experimental design aimed at obtaining -omic data and to apply the correct processing tools for their interpretation.
• know the limits and potentialities regarding the application of new technologies of genetic improvement of the grapevine to develop new varieties improved in relevant agronomical traits.
• know the different approaches for the reduction of process inputs in cellar, based on new methodologies for in-line or at-line control of winemaking processes, combined with data processing interfaces.
Program
• Advanced monitoring systems and precision cultivation practices for the control and management of grape ripening.
• Physiological and molecular basis of grape quality.
• Wine grape dehydration (“appassimento”) and the factors influencing the quality of dehydrated grapes.
• Advanced tools for obtaining, elaborating and interpreting -omics data in grapevine.
• In vitro culture and regeneration of grapevine.
• Genome editing and the new breeding technologies for the development of the new generation viticulture.
• Precision enology, enological aims and development of targeted winemaking protocols.
• At-line control methods and in-line sensor systems, IoT systems and automation in cellar.
• Statistical data processing and development of predictive models for decision support.
Bibliography
Examination Methods
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MM: PRECISION MANAGEMENT OF GRAPE RIPENING AND POST-RIPENING
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The learning outcomes will be assessed by an oral test. The aim of the test is to ascertain the knowledge of the topics covered in the program also through the critical discussion of a case study agreed with the lecturer. The depth and breadth of knowledge acquired and the ability to systematically connect knowledge will be assessed. The oral exam potentially covers all the topics of the program.
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MM: PRECISION ENOLOGY
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MM: NEW BREEDING TECHNOLOGIES FOR NEXT GENERATION GRAPEVINE
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