Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Biotecnologie - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:
ModulesCreditsTAFSSD
12
B
BIO/04
9
A
CHIM/03
9
A
CHIM/06
6
A
FIS/07
6
A
INF/01
12
A
MAT/05
English B1 level
6
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Plant Genetic Resources  (2022/2023)

Teaching code

4S008195

Teacher

Linda Avesani

Coordinator

Linda Avesani

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/07 - AGRICULTURAL GENETICS

Period

Semester 2 dal Mar 6, 2023 al Jun 16, 2023.

Lessons timetable MoodleMoodle Seminars 0

Learning objectives

The course illustrates the evolution of agricultural systems by linking the notions on the origin of the main crops with the current and future developments of the biotechnological sector in order to meet the needs of sustainable agriculture. The course aims to stimulate interest in the applications and themes addressed in the agro-industrial sector by addressing the evolution of modern agriculture in relation to climate change and population growth. The course aims to make the student aware of the main characteristics of agricultural systems, understanding the diversity and importance of safeguarding biodiversity and genetic resources.

Prerequisites and basic notions

Genetics
Plant Physiology

Program

1. Human population and food in the XXI century
2. Food and growth of population
3. A changing food system. Plant domestication.
4. Plant reproductive systems
5. Molecular makers in plant systems
6. DNA barcoding
7. Origin and evolution of cultivated plants
8. Genes for plant domestication
9. Biodiversity in Agriculture
10. Biodiversity conservation
11. Genetic erosion
12. Innovations in Agriculture for sustainability in food production

Bibliography

Vai alla bibliografia
Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

Frontal Lessons

Learning assessment procedures

Oral exam with questions related to the course program. Exhibition of a presentation relating to the origin of a plant species

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

The aim of the test is to ascertain the knowledge of the topics addressed in the program. The depth and breadth of the acquired knowledge and their conceptual elaboration will also be evaluated.

Criteria for the composition of the final grade

28/28: oral exam
2/2: presentation of the thesis

Exam language

italiano