Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
| Modules | Credits | TAF | SSD |
|---|
2° Year activated in the A.Y. 2022/2023
| Modules | Credits | TAF | SSD |
|---|
3° Year activated in the A.Y. 2023/2024
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology II (2023/2024)
Teaching code
4S00151
Credits
12
Coordinator
Language
Italian
Courses Single
Not Authorized
The teaching is organized as follows:
TECNOLOGIE E PROCESSI ENOLOGICI
Credits
9
Period
See the unit page
Academic staff
See the unit page
Learning objectives
The course is structured with two distinct modules and is aimed at providing knowledge concerning - chemical and biochemical mechanisms taking place during winemaking - management of the main winemaking operations and of the related control variables in the context of red and white wine production, as well as for rosé wines, passito-style wines, sparkling and low SO2 wines - theoretical and practical aspects of wine conditioning and packaging - laboratory and winery practices for process control
Prerequisites and basic notions
It is recommended to pass Oenology I. Passing of wine Chemistry and wine Microbiology is necessary in order to undertake the exam
Bibliography
Criteria for the composition of the final grade
Passing of the exam involves passing the two modules, each with its own examination procedures. The final mark is expressed in thirtieths and is calculated taking into account the mark of each module, normalised by the number of credits of the module itself. There are no distinctions between attending and not attending students.
