Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2010/2011
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3° Year activated in the A.Y. 2011/2012
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Plant biology and physiology (2009/2010)
Teaching code
4S02734
Credits
12
Coordinator
Language
Italian
Location
San Pietro in Cariano
Also offered in courses:
- Plant physiology of the course University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009)
The teaching is organized as follows:
BIOLOGIA VEGETALE
Credits
6
Period
1st Semester
Location
San Pietro in Cariano
Academic staff
Youry Pii
Learning outcomes
Module: FISIOLOGIA VEGETALE
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The course examines the principal physiological and molecular aspects of plant growth and development and the principal methods of nucleic acid analysis. The program includes water balance, xylematic and floematic transport, byosinthesis and action of phytohormones, photomorphogenesis, abiotic stress, secondary metabolism. The objective of the course is the acquisition of the theoretical fundamentals of plant physiology and plant biotechnolgy relevant for viticulture
Module: BIOLOGIA VEGETALE
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Program
Module: FISIOLOGIA VEGETALE
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Water transport in plants: chemical properties of water, water and solute transport processes.
Water balance of plants: movement of water in the soil, water absorption by roots, water and nutrient transport through the xylem, transpiration and stomatal movements, control of stomatal opening. Water stress: physiological responses to drought.
Photosynthesis: general concepts of light reactions and carbon reactions. Starch and sucrose synthesis. Translocation in the phloem: phloem loading and unloading, the sink-source concept, allocation and partitioning of phosynthates.
Growth and development: cell wall and cell expansion. Embryogenesis, root and shoot development, senescence and programmed cell death. Control of flowering.
Photomorphogenesis: phytochrome, phytochrome responses, cellular and molecular mechanisms. Blu-light responses.
Phytohormones: biosynthesis, physiological effects and molecular modes of action of auxin, cytokinins, gibberellins, thylene, abscisic acid , brassinosteroids, polyamines, jasmonic acid.
Principal secondary metobolites.
Stress physiology: Responses to high and low temperatures, anoxia and salinity.
Structure and function of DNA and RNA. Isolation and purification of nucleic acids from plant cells and tissues. Hybridization of nucleic acids: Southern Blotting and Northern Blotting, DNA microarrays. Polymerase Chain Reaction (PCR), RT-PCR and Rapid Amplification of cDNA Ends (RACE). DNA sequencing. Enzymatic modification of nucleic acids and DNA cloning. Genetic transformation of plants. Examples of biotechnological applications in grape.
Module: BIOLOGIA VEGETALE
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Examination Methods
Module: FISIOLOGIA VEGETALE
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oral
Module: BIOLOGIA VEGETALE
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