Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

2° Year  activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
15
B/C
AGR/15
12
B
AGR/03
Training
6
F
-

3° Year  activated in the A.Y. 2023/2024

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Final exam
3
E
-
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
15
B/C
AGR/15
12
B
AGR/03
Training
6
F
-
activated in the A.Y. 2023/2024
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S02738

Credits

12

Scientific Disciplinary Sector (SSD)

 - 

Learning outcomes

Aim of the course is to analyse with a chemical and biochemical approach the main phenomena and relationships taking place in the soil-plant system with particular emphasis on plant mineral nutrition. We will give the students the bases necessary for the understanding of chemical transformations that matter undergo inside living organisms putting them in relation with qualitative and quantitative aspects of agricultural production with particular stress on viticulture and oenology. The goal will be pursued by describing: the structure and the functions of biomolecules and the properties of the enzymes; membranes transport phenomena and primary and secondary metabolic pathways; photosynthesis. We intend also to introduce the students to the knowledge of soil constituents and to their chemical and physical properties. Particular accent will be given to the role of soil organic matter, nitrogen and phosphorus cycles and to biogeochemical cycles of other macro- and micro-nutrient essential for plant nutrition with references to their biochemical role in plant and their influence in crop production with particular emphasis to grapevine.

Educational offer 2024/2025

ATTENTION: The details of the course (teacher, program, exam methods, etc.) will be published in the academic year in which it will be activated.
You can see the information sheet of this course delivered in a past academic year by clicking on one of the links below: