Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2 modules among the following2° Year activated in the A.Y. 2022/2023
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3 modules among the following| Modules | Credits | TAF | SSD |
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2 modules among the following| Modules | Credits | TAF | SSD |
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3 modules among the following| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Molecular Genetics and Genomic Tools for Plant Breeding (2021/2022)
Teaching code
4S008241
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/07 - AGRICULTURAL GENETICS
The teaching is organized as follows:
Miglioramento genetico teoria
Genetica molecolare teoria
Genetica molecolare laboratorio
Learning outcomes
This course will provide to students knowledge of the main genetic and molecular strategies for crop breeding. This strategies are either assisted by molecular markers and genomics, or relies on gene expression analysis or on the production and application of transgenic plants. This course will also provide means for studying plant genetic variability, and will describe methodologies currently used for the identification of genes and new sources of variability, to be applied in plant breeding. Most modern plant biotechnologies and new breeding technologies as well as their possible applications to increase food-crop productivity and quality will also be presented.
