Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Queste informazioni sono destinate esclusivamente agli studenti e alle studentesse già iscritti a questo corso.
Se sei un nuovo studente interessato all'immatricolazione, trovi le informazioni sul percorso di studi alla pagina del corso:

Laurea magistrale in Biotecnologie agro-alimentari - Immatricolazione dal 2025/2026.

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

Modules Credits TAF SSD
Between the years: 1°- 2°

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S008241

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/07 - AGRICULTURAL GENETICS

The teaching is organized as follows:

Miglioramento genetico teoria

Credits

3

Period

Semester 2

Academic staff

Diana Bellin

Genetica molecolare teoria

Credits

2

Period

Semester 2

Academic staff

Antonella Furini

Genetica molecolare laboratorio

Credits

1

Period

Semester 2

Academic staff

Antonella Furini

Learning objectives

This course will provide to students knowledge of the main genetic and molecular strategies for crop breeding. This strategies are either assisted by molecular markers and genomics, or relies on gene expression analysis or on the production and application of transgenic plants. This course will also provide means for studying plant genetic variability, and will describe methodologies currently used for the identification of genes and new sources of variability, to be applied in plant breeding. Most modern plant biotechnologies and new breeding technologies as well as their possible applications to increase food-crop productivity and quality will also be presented.

Prerequisites and basic notions

No prerequisites are required

Program

INTRODUCTION TO MOLECULAR GENETICS.
Molecular genetics for increasing crop yield;
Green revolution, Harvest Index;
GAI and the green revolution genes;
Plant architecture and yield;
PLANT GENOME
Evolution of plant genomes;
Transposable elements and their role on gene expression;
Genomes of organelles and interaction with nuclear genome.
GENE FUNCTION ANALYSIS.
Mutant collections;
Tilling;
Gene silencing;
RNA interfering.
EPIGENETICS
Histone modifications;
DNA methylation;
Epigenetic regulation in plant responses to the environment.
PLANT GENETIC TRANSFORMATION
Expression of heterologous genes in plants (increase yield/improve quality);
Genome editing in plants.
Discussion on Genome editing and the cultivation of transgenic plants (Prof.ssa Furini).

Didactic methods

The lessons will be delivered exclusively in presence with no streaming or registration. For students that will not be allowed to access lesson in presence due to Covid, recorded lessons will be provided upon presentation of certification using the specific module.

Learning assessment procedures

Learning outcome will be tested by oral examination on whole program and laboratory parts by each of the two teachers of the two modules.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

The knowledge and the understanding of molecular techniques applied to qualitative and quantitative improvement of crop species will be evaluated Moreover, knowledge required to apply innovative plant breeding approaches will be evaluated.

Criteria for the composition of the final grade

Final marks will be derived by averaging marks for each module.

Exam language

italiano