Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Agro-food policy of EU   (2009/2010)

Teaching code

4S02772

Academic staff

Diego Begalli, Francesco Pecci

Coordinator

Diego Begalli

Credits

6

Also offered in courses:

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL

Period

2nd Semester dal Mar 1, 2010 al Jun 15, 2010.

Seminars 0

Learning outcomes

The course gives a framework of the European and national institutions. It analysis their operational mechanisms and the relationships at the local level.
The course helps to understand the historical evolution of the E.U. food policy and the way in which it has been integrated in the Italian law.

Program

1) The Italian and the European food system
a) characteristics;
b) economic relevance;
c) relationships between actors.

2) The agro-food policy:
a) the ratio of the food policy;
b) objectives and tools;
c) stakeholders.

3) The role of institutions in the agro-food policy management
a) the E.U. level;
b) the National level;
c) the level regions.

4) The price and market policies in the domestic and the international food market.

5) The E.U. food policy:
a) food security;
b) food safety.

6) The E.U. environmental policy:

Examination Methods

Oral exam

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Teaching materials e documents