Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Biotecnologie agro-alimentari - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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Un insegnamento a scelta tra i seguenti:2° Year activated in the A.Y. 2012/2013
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Un insegnamento a scelta tra i seguenti:| Modules | Credits | TAF | SSD |
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Un insegnamento a scelta tra i seguenti:Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Agro-food policy of EU (2011/2012)
Teaching code
4S02772
Teacher
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Period
II semestre dal Mar 1, 2012 al Jun 15, 2012.
Learning outcomes
Provide basic knowledge of European and national institutions, their operating mechanisms and interactions at a local level.
Understand the historical evolution of the common agricultural policy, content and mode of application of environmental and food policies in national and EU contest.
Program
1) The Italian and European food system:
a) characteristics;
b) economic importance;
c) relations between the actors.
2) The food policy:
a) motivation of an agricultural and food processing;
b) the objectives and instruments;
c) stakeholders.
3) The role of institutions in the management of agricultural and food policy:
a) the EU;
b) the State;
c) the local authorities (regions).
4) The pricing policies and domestic and international
5) The EU food policy:
a) food security;
b) food safety.
6) Outline of EU environmental policies.
Examination Methods
Oral examination
